Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Costa Rica

Costa Rica, 2018 - 2019

Reference ID

CRI_2018-2019_FSMFSIICFV_v01_EN_M_v01_A_ESS

Producer(s)

Institute of Nutrition of Central America and Panama (INCAP)

Collections

Nutrition

Metadata

Documentation in PDF DDI/XML JSON

Created on

Apr 17, 2024

Last modified

Apr 22, 2024

Page views

2008

Downloads

33

Amount recipe consumed (g) (AMOUNT_RECIPE)

Data file: data_anon_consumption

Overview

Valid: 14805

Invalid: 3002

Minimum: 0

Maximum: 1503.8

Mean: 116.967

Standard deviation: 115.705

Type: Continuous

Decimal: 2

Width: 8

Range: 0 - 1503.8

Format: Numeric

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