Inquérito Harmonizado sobre as Condiçöes de vide dos Agreagados Familiares 2018-2019
Guinea-Bissau, 2018 - 2019
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Reference ID
GNB_2018-2019_EHCVM_v01_EN_M_v01_A_ESS
Producer(s)
National Statistics Institute (Instituto Nacional de Estatística (INE))
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Created on
Aug 26, 2024
Last modified
Nov 28, 2024
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- Data files
- s00_me_gnb2018
- s01_me_gnb2018
- s02_me_gnb2018
- s03_me_gnb2018
- s04_me_gnb2018
- s05_me_gnb2018
- s06_me_gnb2018
- s07a1_me_gnb2018
- s07a2_me_gnb2018
- s07b_me_gnb2018
- s08a_me_gnb2018
- s08b1_me_gnb2018
- s08b2_me_gnb2018
- s09a_me_gnb2018
- s09b_me_gnb2018
- s09c_me_gnb2018
- s09d_me_gnb2018
- s09e_me_gnb2018
- s09f_me_gnb2018
- s10_1_me_gnb2018
- s10_2_me_gnb2018
- s11_me_gnb2018
- s12_me_gnb2018
- s13a_1_me_gnb2018
- s13a_2_me_gnb2018
- s13b_1_me_gnb2018
- s13b_2_me_gnb2018
- s14_me_gnb2018
- s15_me_gnb2018
- s16a_me_gnb2018
- s16b_me_gnb2018
- s16c_me_gnb2018
- s17_me_gnb2018
- s18_1_me_gnb2018
- s18_2_me_gnb2018
- s18_3_me_gnb2018
- s18_4_me_gnb2018
- s19_me_gnb2018
- s20_me_gnb2018
- s00a_co_gnb2018
- s00b_co_gnb2018
- s01_co_gnb2018
- s02_co_gnb2018
- s03_co_gnb2018
- s04_co_gnb2018
- s05_co_gnb2018
- ehcvm_individu_gnb2018
- ehcvm_menage_gnb2018
- ehcvm_ponderations_gnb2018
- ehcvm_conso_gnb2018
- ehcvm_welfare_gnb2018
- grappe_gps_gnb2018
Data file: s08b1_me_gnb2018
Section 8B1: Food security: Additional data on food consumption during the seven days prior to the survey - Number of days - out of the 7 before the survey - that the household ate (i) cereals and cereal products, (ii) tubes, (iii) grains , (iv) legumes, (v) fish, sea food and meat, (vi) fruits, (vii) oils and fats, (viii) tubes, (ix) sugar, (x) spices.
| Variables: | 15 |
Variables
Total: 15