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nutrition

Nutrition and Non-communicable Diseases Risk Factor

Lebanon, 2008 - 2009
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Reference ID
LBN_2008_2009_NNDRF_v01_M_v01_A_ESS
Producer(s)
American University of Beirut (AUB)
Collections
Nutrition
Metadata
DDI/XML JSON
Created on
Oct 30, 2025
Last modified
Nov 28, 2025
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774
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Related publications

The data from this study are used in the following publications:
Found: 4
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1 Naja, Farah, Lamis Jomaa, Leila Itani, Jeremy Zidek, Sibelle El Labban, Abla Mehio Sibai, and Nahla Hwalla. "Environmental footprints of food consumption and dietary patterns among Lebanese adults: a cross-sectional study." Nutrition Journal 17, no. 85 (2018).
2 Nasreddine, Lara, Jennifer J Ayoub, Fatima Hachem, Jiana Tabbara, Abla M Sibai, Nahla Hwalla, and Farah Naja. "Differences in Dietary Intakes among Lebanese Adults over a Decade: Results from Two National Surveys 1997–2008/2009." Nutrients 11, no. 8 (2019).
3 Nasreddine, Lara, Farah Naja, Christelle Akl, Marie Claire Chamieh, Sabine Karam , Abla-Mehio Sibai, and Nahla Hwalla. "Dietary, Lifestyle and Socio-Economic Correlates of Overweight, Obesity and Central Adiposity in Lebanese Children and Adolescents." Nutrients 63, no. 3 (2014): 1038-1062.
4 Nasreddine, Lara, Farah Naja, Marie Claire Chamieh, Nada Adra, Abla-Mehio Sibai, and Nahla Hwalla. "Trends in overweight and obesity in Lebanon: evidence from two national cross-sectional surveys (1997 and 2009)." (2012) BMC Public Health.
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