Continuous Multisectoral Survey 2014
Burkina Faso, 2014
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Reference ID
BFA_2014_EMC_v01_M_v01_A_ESS
Producer(s)
National Institute of Statistics and Demography (INSD, Institut National de la Statistique et de la Démographie)
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Metadata
Created on
Dec 09, 2025
Last modified
Mar 13, 2026
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4595
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- Data files
- emc2014_agri_caracteristiques_cultures
- emc2014_agri_caracteristiques_parcelles
- emc2014_agri_couts_intrants
- emc2014_agri_equipements
- emc2014_agri_gps
- emc2014_p1_biensdurables_27022015
- emc2014_p1_conso3mois_16032015
- emc2014_p1_conso7jours_16032015
- emc2014_p1_emploi_27022015
- emc2014_p1_individu_27022015
- emc2014_p1_logement_27022015
- emc2014_p1_prix_27022015
- emc2014_p2_conso3mois_16032015
- emc2014_p2_conso7jours_16032015
- emc2014_p2_conso7nonalimjours_17032015
- emc2014_p2_emploi_27022015
- emc2014_p2_entreprise_indiv1_27022015
- emc2014_p2_entreprise_indiv1_27022105
- emc2014_p2_individu_27022015
- emc2014_p2_prix_27022015
- emc2014_p2_revenus_27022014
- emc2014_p2_transfert_recu_27022015
- emc2014_p2_transfert_verse_27022015
- emc2014_p3_chocs_27022015
- emc2014_p3_conso3mois_16032015
- emc2014_p3_conso7jours_16032015
- emc2014_p3_conso7nonalimjours_16032015
- emc2014_p3_emploi_27022015
- emc2014_p3_individu_27022015
- emc2014_p3_prix_27022015
- emc2014_p3_risques_27022015
- emc2014_p3_sante_27022015
- emc2014_p3_securitealimentaire_27022015
- emc2014_p4_anthropometrie_27022015
- emc2014_p4_conso3mois_10032015
- emc2014_p4_conso3mois_16032015
- emc2014_p4_conso7jours_10032015
- emc2014_p4_conso7jours_16032015
- emc2014_p4_conso7nonalimjours_10032015
- emc2014_p4_conso7nonalimjours_16032015
- emc2014_p4_education_27022015
- emc2014_p4_emploi_27022015
- emc2014_p4_epargnecredit_27022015
- emc2014_p4_individu_27022015
- emc2014_p4_prix_27022015
- emc2014_p4_risque_27022015
- emc2014_p4_securitealimentaire_27022015
- emc2014_welfare
code culture (V05B)
Data file: emc2014_agri_caracteristiques_parcelles
Overview
Valid:
25698
Invalid:
3448
Type:
Discrete
Range:
-
Format:
Numeric
Questions and instructions
Categories
| Value | Category |
|---|---|
| 1 | Mil |
| 2 | Sorgho |
| 3 | Riz Paddy |
| 4 | Maïs |
| 5 | Souchet |
| 6 | Blé |
| 7 | Fonio |
| 8 | Niébé |
| 9 | Voandzou |
| 10 | Arachide |
| 11 | Gombo |
| 12 | Oseille |
| 13 | Sésame |
| 14 | Manioc |
| 15 | Patate douce |
| 16 | Pomme de terre |
| 17 | Poivron |
| 18 | Gingembre |
| 19 | Girofle |
| 20 | Menthe |
| 21 | Epinard |
| 22 | Céleri |
| 23 | Persil |
| 24 | Piment |
| 25 | Melon |
| 26 | Pastèque |
| 27 | Laitue |
| 28 | Chou |
| 29 | Tomate |
| 30 | Carotte |
| 31 | Jaxatu |
| 32 | Aubergine |
| 33 | Oignon |
| 34 | Concombre |
| 35 | Courge |
| 36 | Ail |
| 37 | Haricot vert |
| 38 | Calebassier |
| 39 | Radis |
| 40 | Navet |
| 41 | Poireaux |
| 42 | Amarante |
| 43 | Coton |
| 44 | Betterave |
| 45 | Petits pois |
| 46 | Taro |
| 47 | Igname |
| 48 | Autre (à préciser) |
| 101 | .A |
| Sysmiss |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Description
Source of information
code culture
Imputation and derivation
Imputation
code culture
Others
Security
code culture