| Value | Category | Cases | |
|---|---|---|---|
| Cattle (cow, beef, veal, yak, buffalo) | 69 |
20%
|
|
| Do not know | 27 |
7.8%
|
|
| Eggs | 3 |
0.9%
|
|
| Goats | 26 |
7.5%
|
|
| Milk or dairy products | 7 |
2%
|
|
| Poultry (chicken, guineafowl, duck, quail, turkey, etc.) | 75 |
21.7%
|
|
| Refused | 11 |
3.2%
|
|
| Sheep | 2 |
0.6%
|
|
| Swine (pig, boar, hog, etc) | 125 |
36.2%
|