| Value | Category | Cases | |
|---|---|---|---|
| 1 | Farines (Mil, Sorgho, Maïs) | 2972 |
67.8%
|
| 2 | Produit germé (sorgho, maïs, mil) | 106 |
2.4%
|
| 3 | Atiéké/Gari/Bassi | 13 |
0.3%
|
| 4 | Biscuits/ Caramelle (sésame, sojà) | 19 |
0.4%
|
| 5 | Boisson alcoolisée | 113 |
2.6%
|
| 6 | Couscous/Sémoule | 35 |
0.8%
|
| 7 | Fil de coton | 0 | |
| 8 | Fromage de soja | 28 |
0.6%
|
| 9 | Gâteau/Beignet/Couracoura/Galette | 145 |
3.3%
|
| 10 | Grumeau de bouillit (mil, maïs, sorgho...) | 27 |
0.6%
|
| 11 | Huile (arachide, sésame, coton) | 50 |
1.1%
|
| 12 | Jus (Sorgho, gimgimbre, mil, riz.....) | 38 |
0.9%
|
| 13 | Lait de soja | 2 |
0%
|
| 14 | Pâte d'arachide/sésame/manioc | 689 |
15.7%
|
| 15 | Riz étuvé | 147 |
3.4%
|
| 16 | Ships (frites de pompe de terre) | 0 |
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.