Value | Category | Cases | |
---|---|---|---|
1 | Have household members eat at relatives? or neighbours? | 4 |
0.6%
|
2 | Reduce adult consumption so that children can eat | 27 |
3.7%
|
3 | Feed working members at the expense of non working members | 1 |
0.1%
|
4 | Reduce number of meals eaten per day | 104 |
14.3%
|
5 | Go entire day without eating | 13 |
1.8%
|
6 | Borrow food or rely on help from friends or relatives | 20 |
2.8%
|
7 | Rely on less expensive or less preferred foods | 191 |
26.3%
|
8 | Purchase/borrow food on credit | 34 |
4.7%
|
9 | Consume seed stock to be saved for next season | 14 |
1.9%
|
10 | Increased casual labour | 176 |
24.2%
|
11 | Migration of one or more household members | 46 |
6.3%
|
12 | Some household members worked for food only | 14 |
1.9%
|
13 | Spent savings | 29 |
4%
|
14 | Borrowed money | 37 |
5.1%
|
15 | Sold household assets | 2 |
0.3%
|
16 | Sold productive assets | 12 |
1.7%
|
17 | Children taken out of school | 0 |
0%
|
18 | Reduced expenditures on health an/or education | 2 |
0.3%
|
Sysmiss | 6774 |