Value | Category | Cases | |
---|---|---|---|
1 | Have household members eat at relatives? or neighbours? | 23 |
3.3%
|
2 | Reduce adult consumption so that children can eat | 15 |
2.2%
|
3 | Feed working members at the expense of non working members | 23 |
3.3%
|
4 | Reduce number of meals eaten per day | 89 |
12.8%
|
5 | Go entire day without eating | 22 |
3.2%
|
6 | Borrow food or rely on help from friends or relatives | 72 |
10.3%
|
7 | Rely on less expensive or less preferred foods | 67 |
9.6%
|
8 | Purchase/borrow food on credit | 30 |
4.3%
|
9 | Consume seed stock to be saved for next season | 5 |
0.7%
|
10 | Increased casual labour | 128 |
18.4%
|
11 | Migration of one or more household members | 16 |
2.3%
|
12 | Some household members worked for food only | 12 |
1.7%
|
13 | Spent savings | 37 |
5.3%
|
14 | Borrowed money | 107 |
15.4%
|
15 | Sold household assets | 13 |
1.9%
|
16 | Sold productive assets | 25 |
3.6%
|
17 | Children taken out of school | 10 |
1.4%
|
18 | Reduced expenditures on health an/or education | 2 |
0.3%
|
Sysmiss | 6804 |