Value | Category | Cases | |
---|---|---|---|
1 | Have household members eat at relatives? or neighbours? | 2 |
0.9%
|
2 | Reduce adult consumption so that children can eat | 8 |
3.4%
|
3 | Feed working members at the expense of non working members | 1 |
0.4%
|
4 | Reduce number of meals eaten per day | 26 |
11.2%
|
5 | Go entire day without eating | 16 |
6.9%
|
6 | Borrow food or rely on help from friends or relatives | 18 |
7.8%
|
7 | Rely on less expensive or less preferred foods | 35 |
15.1%
|
8 | Purchase/borrow food on credit | 24 |
10.3%
|
9 | Consume seed stock to be saved for next season | 2 |
0.9%
|
10 | Increased casual labour | 51 |
22%
|
11 | Migration of one or more household members | 6 |
2.6%
|
12 | Some household members worked for food only | 8 |
3.4%
|
13 | Spent savings | 6 |
2.6%
|
14 | Borrowed money | 16 |
6.9%
|
15 | Sold household assets | 7 |
3%
|
16 | Sold productive assets | 3 |
1.3%
|
17 | Children taken out of school | 1 |
0.4%
|
18 | Reduced expenditures on health an/or education | 2 |
0.9%
|
Sysmiss | 7268 |