Agriculture Census 2011
Cook Islands, 2011
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Reference ID
COK_2011_AC_v01_EN_M_v01_A_OCS
Producer(s)
Ministry of Agriculture
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Metadata
Created on
Jan 30, 2020
Last modified
Jan 30, 2020
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- Data files
- SPC_COK_2011_AGC_Cover_v01_PUF
- SPC_COK_2011_AGC_Fishing-Q5_v01_PUF
- SPC_COK_2011_AGC_Fishing-Q1236_v01_PUF
- SPC_COK_2011_AGC_HoldingCover_v01_PUF
- SPC_COK_2011_AGC_Holding-H1_v01_PUF
- SPC_COK_2011_AGC_Holding-H2_v01_PUF
- SPC_COK_2011_AGC_Holding-H3_v01_PUF
- SPC_COK_2011_AGC_Household-S2_v01_PUF
- SPC_COK_2011_AGC_Household-S3_v01_PUF
- SPC_COK_2011_AGC_Household-S6-Q2_v01_PUF
- SPC_COK_2011_AGC_Household-S7-Q3_v01_PUF
- SPC_COK_2011_AGC_Household-S14567_v01_PUF
- SPC_COK_2011_AGC_Livestock_v01_PUF
- SPC_COK_2011_AGC_Livestock-Q3-Live_v01_PUF
- SPC_COK_2011_AGC_Livestock-Q3-Slaughtered_v01_PUF
- SPC_COK_2011_AGC_Parcel-P1_v01_PUF
- SPC_COK_2011_AGC_Parcel-P2S_v01_PUF
- SPC_COK_2011_AGC_Parcel-P3_v01_PUF
- SPC_COK_2011_AGC_Pearl-Q11_v01_PUF
- SPC_COK_2011_AGC_Pearl-Q12-13_v01_PUF
- SPC_COK_2011_AGC_Pearl-Q14_v01_PUF
- SPC_COK_2011_AGC_Pearl-Q15-18_v01_PUF
- SPC_COK_2011_AGC_Pearl-Q78910_v01_PUF
- SPC_COK_2011_AGC_Household-S7-Q1_v01_PUF
- SPC_COK_2011_AGC_Fishing-Q4_v01_PUF
- SPC_COK_2011_AGC_Parcel-P2_v01_PUF
Fishing 6. Proportion of sea products sold (pportion_sold)
Data file: SPC_COK_2011_AGC_Fishing-Q1236_v01_PUF
Overview
Valid:
770
Invalid:
1576
Minimum:
1
Maximum:
6
Mean:
5.395
Type:
Discrete
Decimal:
0
Start:
28
End:
28
Width:
1
Range:
1 - 6
Format:
Numeric
Questions and instructions
Literal question
How much of the fish or other sea products that your household caught/collected was sold during the last 12 months?
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | About 1/4 | 51 |
6.6%
|
| 2 | About 1/3 | 5 |
0.6%
|
| 3 | About 1/2 | 35 |
4.5%
|
| 4 | About 3/4 | 36 |
4.7%
|
| 5 | All | 14 |
1.8%
|
| 6 | None | 629 |
81.7%
|
| Sysmiss | 1576 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.