Agribusiness Development 2008-2012
Georgia, 2008 - 2012
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Reference ID
GEO_2008-2012_ABD_v01_EN_M_v01_A_OCS
Producer(s)
NORC at the University of Chicago
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Metadata
Created on
Oct 22, 2020
Last modified
Oct 26, 2020
Page views
602706
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Products for each delivery channel-2 (v14_2)
Data file: VA_Public Use
Overview
Valid:
25
Invalid:
264
Type:
Discrete
Decimal:
0
Start:
266
End:
268
Width:
3
Range:
1 - 124
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Fourrage | 0 |
0%
|
| 2 | Corn/ maize | 0 |
0%
|
| 3 | Fruit | 0 |
0%
|
| 4 | Citrus | 0 |
0%
|
| 5 | Vegetable | 0 |
0%
|
| 6 | Meat | 1 |
4%
|
| 7 | Cheese | 3 |
12%
|
| 8 | Cheese “Sulguni†| 0 |
0%
|
| 9 | Beef | 0 |
0%
|
| 10 | Pork | 1 |
4%
|
| 11 | Milk | 3 |
12%
|
| 12 | Tea | 1 |
4%
|
| 13 | Bilberry | 0 |
0%
|
| 14 | Laurel (bay) leaf | 0 |
0%
|
| 15 | Coriander | 0 |
0%
|
| 16 | Dill | 0 |
0%
|
| 17 | Parsley | 0 |
0%
|
| 18 | Green Onion | 0 |
0%
|
| 19 | Green salad | 1 |
4%
|
| 20 | Bulgarian/ sweet pepper | 0 |
0%
|
| 21 | Eggplant | 0 |
0%
|
| 22 | Tomatoes | 0 |
0%
|
| 23 | Cucumber | 0 |
0%
|
| 24 | Bean | 0 |
0%
|
| 25 | Green elite tea | 0 |
0%
|
| 26 | Green tea | 0 |
0%
|
| 27 | Buffalo meat | 0 |
0%
|
| 28 | Orange juice | 0 |
0%
|
| 29 | Lemon | 0 |
0%
|
| 30 | Citron | 0 |
0%
|
| 31 | Saferavi | 0 |
0%
|
| 32 | Fish | 0 |
0%
|
| 33 | Honey | 0 |
0%
|
| 34 | Potatoes | 0 |
0%
|
| 35 | Grapes | 0 |
0%
|
| 36 | Jam | 0 |
0%
|
| 37 | Juice | 0 |
0%
|
| 38 | Nut heart | 0 |
0%
|
| 39 | Nut | 0 |
0%
|
| 40 | wheat | 1 |
4%
|
| 41 | wool | 0 |
0%
|
| 42 | Grape juice | 0 |
0%
|
| 43 | Butter | 2 |
8%
|
| 44 | Laurel | 1 |
4%
|
| 45 | Etherbearing oil | 0 |
0%
|
| 46 | cottage cheese | 0 |
0%
|
| 47 | sour-cream | 0 |
0%
|
| 48 | sour-milk | 1 |
4%
|
| 49 | pomegranate sapling | 0 |
0%
|
| 50 | iveria sausage | 0 |
0%
|
| 51 | ordinary sausage | 0 |
0%
|
| 52 | smoked sausage | 0 |
0%
|
| 53 | boiled sausage | 0 |
0%
|
| 54 | curd(s), cottage cheese | 0 |
0%
|
| 55 | vine | 0 |
0%
|
| 56 | beer | 0 |
0%
|
| 57 | dried fruit | 0 |
0%
|
| 58 | rose oil | 0 |
0%
|
| 59 | oil | 0 |
0%
|
| 60 | oiscake | 0 |
0%
|
| 61 | bee poison | 0 |
0%
|
| 62 | bee api | 0 |
0%
|
| 63 | sucking pig | 0 |
0%
|
| 64 | meat | 0 |
0%
|
| 65 | chips | 0 |
0%
|
| 66 | weighting boiled sausage | 0 |
0%
|
| 67 | retail boiled sausage | 0 |
0%
|
| 69 | hot sausage | 0 |
0%
|
| 70 | sausage | 0 |
0%
|
| 71 | apple | 0 |
0%
|
| 72 | apricot | 0 |
0%
|
| 73 | jams | 1 |
4%
|
| 74 | wilde plum | 0 |
0%
|
| 75 | canned | 0 |
0%
|
| 76 | greens | 0 |
0%
|
| 78 | grape juice | 0 |
0%
|
| 79 | peach | 0 |
0%
|
| 80 | butter | 0 |
0%
|
| 81 | chicken-meat | 0 |
0%
|
| 82 | Live hen | 0 |
0%
|
| 83 | Chicken | 0 |
0%
|
| 84 | Organic mineral fertilization | 0 |
0%
|
| 85 | onion | 0 |
0%
|
| 86 | Turkey | 0 |
0%
|
| 87 | boiled butter | 0 |
0%
|
| 89 | hasn't sold yet | 0 |
0%
|
| 90 | Bilberry | 0 |
0%
|
| 91 | Carrot | 0 |
0%
|
| 92 | Beetroot | 0 |
0%
|
| 93 | egg | 0 |
0%
|
| 94 | Nut shell | 2 |
8%
|
| 95 | Mashroom | 0 |
0%
|
| 96 | baking bread | 1 |
4%
|
| 97 | smoked cheese | 0 |
0%
|
| 98 | melons | 1 |
4%
|
| 100 | sillage | 0 |
0%
|
| 101 | Lucerne | 0 |
0%
|
| 103 | bee ferments | 1 |
4%
|
| 104 | honeycomb | 0 |
0%
|
| 105 | realization of bee family | 0 |
0%
|
| 106 | mussels | 1 |
4%
|
| 107 | apple concentrate | 0 |
0%
|
| 108 | whitebait | 0 |
0%
|
| 111 | mocarella | 0 |
0%
|
| 112 | Kacvi | 1 |
4%
|
| 113 | briar | 0 |
0%
|
| 114 | boiled butter | 1 |
4%
|
| 115 | watermelon | 0 |
0%
|
| 116 | pepper | 0 |
0%
|
| 117 | sop | 1 |
4%
|
| 118 | pickles | 0 |
0%
|
| 119 | vegitable cannes | 0 |
0%
|
| 120 | seed | 0 |
0%
|
| 121 | mannuring | 0 |
0%
|
| 122 | plant protecting means | 0 |
0%
|
| 123 | vet medicines | 0 |
0%
|
| 124 | food “premixe†| 0 |
0%
|
| Sysmiss | 264 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.