| Value |
Category |
| 1 |
Fourrage |
| 2 |
Corn/ maize |
| 3 |
Fruit |
| 4 |
Citrus |
| 5 |
Vegetable |
| 6 |
Meat |
| 7 |
Cheese |
| 8 |
Cheese “Sulguni†|
| 9 |
Beef |
| 10 |
Pork |
| 11 |
Milk |
| 12 |
Tea |
| 13 |
Bilberry |
| 14 |
Laurel (bay) leaf |
| 15 |
Coriander |
| 16 |
Dill |
| 17 |
Parsley |
| 18 |
Green Onion |
| 19 |
Green salad |
| 20 |
Bulgarian/ sweet pepper |
| 21 |
Eggplant |
| 22 |
Tomatoes |
| 23 |
Cucumber |
| 24 |
Bean |
| 25 |
Green elite tea |
| 26 |
Green tea |
| 27 |
Buffalo meat |
| 28 |
Orange juice |
| 29 |
Lemon |
| 30 |
Citron |
| 31 |
Saferavi |
| 32 |
Fish |
| 33 |
Honey |
| 34 |
Potatoes |
| 35 |
Grapes |
| 36 |
Jam |
| 37 |
Juice |
| 38 |
Nut heart |
| 39 |
Nut |
| 40 |
wheat |
| 41 |
wool |
| 42 |
Grape juice |
| 43 |
Butter |
| 44 |
Laurel |
| 45 |
Etherbearing oil |
| 46 |
cottage cheese |
| 47 |
sour-cream |
| 48 |
sour-milk |
| 49 |
pomegranate sapling |
| 50 |
iveria sausage |
| 51 |
ordinary sausage |
| 52 |
smoked sausage |
| 53 |
boiled sausage |
| 54 |
curd(s), cottage cheese |
| 55 |
vine |
| 56 |
beer |
| 57 |
dried fruit |
| 58 |
rose oil |
| 59 |
oil |
| 60 |
oiscake |
| 61 |
bee poison |
| 62 |
bee api |
| 63 |
sucking pig |
| 64 |
meat |
| 65 |
chips |
| 66 |
weighting boiled sausage |
| 67 |
retail boiled sausage |
| 69 |
hot sausage |
| 70 |
sausage |
| 71 |
apple |
| 72 |
apricot |
| 73 |
jams |
| 74 |
wilde plum |
| 75 |
canned |
| 76 |
greens |
| 78 |
grape juice |
| 79 |
peach |
| 80 |
butter |
| 81 |
chicken-meat |
| 82 |
Live hen |
| 83 |
Chicken |
| 84 |
Organic mineral fertilization |
| 85 |
onion |
| 86 |
Turkey |
| 87 |
boiled butter |
| 89 |
hasn't sold yet |
| 90 |
Bilberry |
| 91 |
Carrot |
| 92 |
Beetroot |
| 93 |
egg |
| 94 |
Nut shell |
| 95 |
Mashroom |
| 96 |
baking bread |
| 97 |
smoked cheese |
| 98 |
melons |
| 100 |
sillage |
| 101 |
Lucerne |
| 103 |
bee ferments |
| 104 |
honeycomb |
| 105 |
realization of bee family |
| 106 |
mussels |
| 107 |
apple concentrate |
| 108 |
whitebait |
| 111 |
mocarella |
| 112 |
Kacvi |
| 113 |
briar |
| 114 |
boiled butter |
| 115 |
watermelon |
| 116 |
pepper |
| 117 |
sop |
| 118 |
pickles |
| 119 |
vegitable cannes |
| 120 |
seed |
| 121 |
mannuring |
| 122 |
plant protecting means |
| 123 |
vet medicines |
| 124 |
food “premixe†|
| Sysmiss |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.