Agribusiness Development 2008-2012
Georgia, 2008 - 2012
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Reference ID
GEO_2008-2012_ABD_v01_EN_M_v01_A_OCS
Producer(s)
NORC at the University of Chicago
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Metadata
Created on
Oct 22, 2020
Last modified
Oct 26, 2020
Page views
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Please list all the activities that you are engaged in. Please start with the ma (V14_1)
Data file: ADA_FLUP2_VA_VCI
Overview
Valid:
67
Invalid:
144
Maximum:
133
Type:
Discrete
Decimal:
0
Start:
1111
End:
1114
Width:
4
Range:
1 - 134
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Water melon | 0 |
0%
|
| 2 | Melon | 0 |
0%
|
| 3 | Pumpkin | 0 |
0%
|
| 4 | Potatoes | 1 |
1.5%
|
| 5 | Carrots | 0 |
0%
|
| 6 | Beet-roots | 0 |
0%
|
| 7 | Beans | 0 |
0%
|
| 8 | Cucumbers | 0 |
0%
|
| 9 | Tomatoes | 0 |
0%
|
| 10 | Cabbage | 0 |
0%
|
| 11 | Aubergine | 0 |
0%
|
| 12 | Apples | 0 |
0%
|
| 13 | Pears | 0 |
0%
|
| 14 | Plums | 0 |
0%
|
| 15 | Cherry – plum (Alucha) | 0 |
0%
|
| 16 | Tkemali | 0 |
0%
|
| 17 | Cherries, black cherries | 0 |
0%
|
| 18 | Peaches | 0 |
0%
|
| 19 | Persimmon | 2 |
3%
|
| 20 | Figs | 0 |
0%
|
| 21 | Pomegranate | 0 |
0%
|
| 22 | Almond | 0 |
0%
|
| 23 | Hazel-nut | 6 |
9%
|
| 24 | Pea nut | 0 |
0%
|
| 25 | Walnut | 0 |
0%
|
| 26 | Chestnut | 0 |
0%
|
| 27 | Lemon | 1 |
1.5%
|
| 28 | Orange | 0 |
0%
|
| 29 | Tangerines | 0 |
0%
|
| 30 | Kiwi | 0 |
0%
|
| 31 | Wheat | 1 |
1.5%
|
| 32 | Maize | 0 |
0%
|
| 33 | Sunflower | 0 |
0%
|
| 34 | Cattle – meat | 4 |
6%
|
| 35 | Cattle – dairy | 20 |
29.9%
|
| 36 | Poultry – meat | 0 |
0%
|
| 37 | Poultry – egg | 1 |
1.5%
|
| 38 | Fish | 5 |
7.5%
|
| 39 | Pork | 0 |
0%
|
| 40 | Sheep | 0 |
0%
|
| 41 | Goat | 0 |
0%
|
| 42 | Honey production | 2 |
3%
|
| 43 | Tea | 6 |
9%
|
| 44 | Flower | 0 |
0%
|
| 45 | Product collection | 0 |
0%
|
| 46 | Processing | 0 |
0%
|
| 47 | Agricultural service provision | 0 |
0%
|
| 49 | Greens | 2 |
3%
|
| 56 | Mother bee | 0 |
0%
|
| 58 | Decorative greens | 0 |
0%
|
| 60 | Hay | 1 |
1.5%
|
| 69 | Feijoa | 0 |
0%
|
| 70 | Fruit | 0 |
0%
|
| 71 | Barley | 0 |
0%
|
| 72 | Bee hive | 0 |
0%
|
| 73 | Onions | 0 |
0%
|
| 77 | Sapling | 1 |
1.5%
|
| 78 | Natural minerals | 0 |
0%
|
| 83 | Oil | 1 |
1.5%
|
| 84 | Fertilizers | 1 |
1.5%
|
| 85 | Combined feed | 1 |
1.5%
|
| 86 | Medical greens | 0 |
0%
|
| 90 | Tinned (potted, canned) food | 5 |
7.5%
|
| 91 | Wine | 2 |
3%
|
| 94 | Grapes | 0 |
0%
|
| 96 | Broccoli | 0 |
0%
|
| 100 | Mushroom | 1 |
1.5%
|
| 104 | Strawberry | 0 |
0%
|
| 106 | Refrigerator | 0 |
0%
|
| 108 | Berry | 1 |
1.5%
|
| 130 | Sweeties | 1 |
1.5%
|
| 133 | Concentrates | 1 |
1.5%
|
| 134 | Equipment | 0 |
0%
|
| 1001 | .C | 144 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.