Home / Food and Agriculture Microdata Catalogue / AGRICULTURAL-SURVEYS / ETH_2018_SES_V01_EN_M_V01_A_OCS / variable [V1955]
agricultural-surveys

Socioeconomic Survey, 2018-2019

Ethiopia, 2018 - 2019
Get Microdata
Reference ID
ETH_2018_SES_v01_EN_M_v01_A_OCS
Producer(s)
Central Statistics Agency of Ethiopia
Collections
Agricultural Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Feb 01, 2021
Last modified
Nov 08, 2022
Page views
151956
Downloads
225044

0B.Seed code (s5q0B)

Data file: sect5_pp_w4.dta

Overview

Valid: 9085
Invalid: -
Minimum: 1
Maximum: 123
Type: Discrete
Decimal: 0
Start: 134
End: 136
Width: 3
Range: 1 - 123
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 1. BARLEY 409
4.5%
2 2. MAIZE 1336
14.7%
3 3. MILLET 196
2.2%
4 4. OATS 11
0.1%
5 5. RICE 56
0.6%
6 6. SORGHUM 791
8.7%
7 7. TEFF 675
7.4%
8 8. WHEAT 437
4.8%
9 9. Mung Bean/ MASHO 31
0.3%
10 10. CASSAVA 47
0.5%
11 11. CHICK PEAS 91
1%
12 12. HARICOT BEANS 98
1.1%
13 13. HORSE BEANS 344
3.8%
14 14. LENTILS 86
0.9%
15 15. FIELD PEAS 137
1.5%
16 16. VETCH 67
0.7%
17 17. GIBTO 1
0%
18 18. SOYA BEANS 65
0.7%
19 19. RED KIDENY BEANS 198
2.2%
20 20. FENNEL 1
0%
21 21. CASTOR BEANS 0
0%
22 22. COTTON SEED 0
0%
23 23. LINESEED 69
0.8%
24 24. GROUND NUTS 137
1.5%
25 25. NUEG 86
0.9%
26 26. RAPE SEED 60
0.7%
27 27. SESAME 83
0.9%
28 28. SUNFLOWER 25
0.3%
29 29. MEGO 0
0%
30 30. SAVORY 0
0%
31 31. BLACK CUMIN 1
0%
32 32. BLACK PEPPER 0
0%
33 33. CARDAMON 19
0.2%
34 34. CHILIES 58
0.6%
35 35. CINNAMON 0
0%
36 36. FENUGREEK 47
0.5%
37 37. GINGER 31
0.3%
38 38. RED PEPPER 186
2%
39 39. TUMERIC 9
0.1%
40 40. WHITE LUMIN 4
0%
41 41. APPLES 8
0.1%
42 42. BANANAS 165
1.8%
43 43. GRAPES 0
0%
44 44. LEMONS 20
0.2%
45 45. MANDARINS 1
0%
46 46. MANGOS 82
0.9%
47 47. ORANGES 37
0.4%
48 48. PAPAYA 42
0.5%
49 49. PINAPPLES 5
0.1%
50 50. CITRON 0
0%
51 51. BEER ROOT 27
0.3%
52 52. CABBAGE 26
0.3%
53 53. CARROT 23
0.3%
54 54. CAULIFLOWER 5
0.1%
55 55. GARLIC 184
2%
56 56. KALE 336
3.7%
57 57. LETTUCE 6
0.1%
58 58. ONION 57
0.6%
59 59. GREEN PEPPER 84
0.9%
60 60. POTATOES 115
1.3%
61 61. PUMPKINS 172
1.9%
62 62. SWEET POTATO 130
1.4%
63 63. TOMATOES 27
0.3%
64 64. GODERE 191
2.1%
65 65. GUAVA 14
0.2%
66 66. PEACH 1
0%
67 67. MUSTARD 0
0%
68 68. FETO 0
0%
69 69. SPINACH 25
0.3%
70 70. GREEN BEANS 0
0%
71 71. CHAT 176
1.9%
72 72. COFFEE 280
3.1%
73 73. COTTON 3
0%
74 74. ENSET 400
4.4%
75 75. GESHO 115
1.3%
76 76. SUGAR CANE 58
0.6%
77 77. TEA 0
0%
78 78. TOBACCO 15
0.2%
79 79. CORIANDER 10
0.1%
80 80. SACRED BASIL 41
0.5%
81 81. RUE 32
0.4%
82 82. GISHITA 5
0.1%
83 83. WATERMELON 1
0%
84 84. AVOCADOS 98
1.1%
85 85. GRAZING LAND 1
0%
86 86. TEMPORARY GR 0
0%
97 97. PIJAPIN 0
0%
98 98. OTHER ROOT C 97
1.1%
99 99. OTHER LAND 6
0.1%
108 108. AMBOSHIKA 1
0%
110 110. GIRAMTA 0
0%
112 112. KAZMIR 13
0.1%
113 113. STRAWBERRY 0
0%
114 114. SHIFERAW 4
0%
115 115. OTHER FRUITS 7
0.1%
116 116. TIMIZ KIMEM 0
0%
117 117. OTHER SPICES 11
0.1%
118 118. OTHER PULSES 6
0.1%
119 119. OTHER OIL SEED 1
0%
120 120. OTHER CEREAL 2
0%
121 121. OTHER CASE CROPS 0
0%
123 123. OTHER VEGETABLE 27
0.3%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Back to Catalog