Study of Nutritional Status and Diet in Adolescent Girls in Zambezia
Mozambique, 2010
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Reference ID
MOZ_2010_ZANE_v01_EN_M_v01_A_OCS
Producer(s)
University of Helsinki, Finland
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Created on
Dec 06, 2021
Last modified
Dec 13, 2021
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- Data files
- anon_consumption_user
- anon_subject_user
FoodEx2 ingredient description (FOODEX2_INGR_DESCR)
Data file: anon_consumption_user
Overview
Valid:
19114
Type:
Discrete
Width:
199
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Amaranth leaves | 5 |
0%
|
|
| Apples, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = With peel | 5 |
0%
|
|
| Avocados, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = W/o peel | 5 |
0%
|
|
| Bambara groundnut (dry seeds) | 49 |
0.3%
|
|
| Beans (dry) and similar- | 4 |
0%
|
|
| Beans (dry) and similar-, SOURCE = Cowpea (as plant) | 44 |
0.2%
|
|
| Beans (with pods) and similar-, SOURCE = Cowpea (as plant) | 1 |
0%
|
|
| Beer, regular | 4 |
0%
|
|
| Beer-like beverages, QUALITATIVE-INFO = Alcohol free | 3 |
0%
|
|
| Biscuit with inclusions, filling or coating, INGREDIENT = Basic sweet masses, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 33 |
0.2%
|
|
| Biscuits, sweet, plain, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 82 |
0.4%
|
|
| Bologna-type sausage | 3 |
0%
|
|
| Butter and margarine/oil blends | 2 |
0%
|
|
| Butter, QUALITATIVE-INFO = With added salt | 1 |
0%
|
|
| Canned sardines, SURROUNDING-MEDIUM = In vegetable oil, PART-CONSUMED-ANALYSED = W/o surrounding medium, PART-CONSUMED-ANALYSED = With bone | 4 |
0%
|
|
| Carrots, PART-CONSUMED-ANALYSED = W/o peel | 7 |
0%
|
|
| Cashew nuts, PROCESS = Roasting | 3 |
0%
|
|
| Cassava leaves | 192 |
1%
|
|
| Cassava roots, PART-CONSUMED-ANALYSED = W/o peel | 142 |
0.7%
|
|
| Cheese, cheddar | 2 |
0%
|
|
| Chicken fresh meat, PART-CONSUMED-ANALYSED = With skin | 121 |
0.6%
|
|
| Chicken liver | 1 |
0%
|
|
| Cocoa beverage-preparation, powder, INGREDIENT = Sucrose (common sugar) | 5 |
0%
|
|
| Coconut milk (cocos nucifera) liquid, FAT-CONTENT = 13 % fat | 675 |
3.5%
|
|
| Coconut milk (cocos nucifera) liquid, FAT-CONTENT = 2 % fat | 101 |
0.5%
|
|
| Coconut milk (cocos nucifera) liquid, FAT-CONTENT = 6.5 % fat | 340 |
1.8%
|
|
| Coconut water | 100 |
0.5%
|
|
| Coconuts, PART-CONSUMED-ANALYSED = W/o peel | 148 |
0.8%
|
|
| Cola beverages, caffeinic | 25 |
0.1%
|
|
| Common banana, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = W/o peel | 89 |
0.5%
|
|
| Condensed milk (sometimes with added sugars) | 41 |
0.2%
|
|
| Corn curls | 21 |
0.1%
|
|
| Cow milk, FAT-CONTENT = 2 % fat | 1 |
0%
|
|
| Cow milk, whole | 5 |
0%
|
|
| Cow, ox or bull fresh meat | 14 |
0.1%
|
|
| Crabs, sea-spiders | 7 |
0%
|
|
| Cucumbers | 10 |
0.1%
|
|
| Dried fish, PART-CONSUMED-ANALYSED = With bone | 150 |
0.8%
|
|
| Dried fish, PROCESS = Boiling, PART-CONSUMED-ANALYSED = With bone | 11 |
0.1%
|
|
| Dried fish, SOURCE-COMMODITIES = Mozambique tilapia, PART-CONSUMED-ANALYSED = With bone | 17 |
0.1%
|
|
| Dried pasta | 22 |
0.1%
|
|
| Dried shrimps and prawns | 251 |
1.3%
|
|
| Dried starchy roots and tuber products, SOURCE-COMMODITIES = Cassava roots | 299 |
1.6%
|
|
| Drinking water | 2548 |
13.3%
|
|
| Duck eggs | 1 |
0%
|
|
| Duck fresh meat, PART-CONSUMED-ANALYSED = With skin | 1 |
0%
|
|
| Fish (meat), PART-CONSUMED-ANALYSED = With bone | 262 |
1.4%
|
|
| Fruit used as fruit, PRODUCTION-METHOD = Wild or gathered or hunted | 12 |
0.1%
|
|
| Fungi | 5 |
0%
|
|
| Garlic | 446 |
2.3%
|
|
| Goat fresh meat | 69 |
0.4%
|
|
| Goat milk | 1 |
0%
|
|
| Guavas and similar-, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = W/o peel | 16 |
0.1%
|
|
| Hard candies | 42 |
0.2%
|
|
| Head cabbages and similar- | 17 |
0.1%
|
|
| Hen eggs | 73 |
0.4%
|
|
| Home-preparation aids, PHYSICAL-STATE = Powder | 13 |
0.1%
|
|
| Honey | 2 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Vanilla flavour | 2 |
0%
|
|
| Instant coffee (beverage) | 1 |
0%
|
|
| Jam of fruit / vegetables | 18 |
0.1%
|
|
| Juice, mango, QUALITATIVE-INFO = Without added sugar | 2 |
0%
|
|
| Juice, mixed fruit, QUALITATIVE-INFO = With added sugar | 11 |
0.1%
|
|
| Juice, orange, QUALITATIVE-INFO = Without added sugar | 7 |
0%
|
|
| Juice, pineapple, QUALITATIVE-INFO = Without added sugar | 1 |
0%
|
|
| Kales and similar- | 31 |
0.2%
|
|
| Kidney bean (dry seeds) | 161 |
0.8%
|
|
| Leafy vegetables | 17 |
0.1%
|
|
| Lemons, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = W/o peel | 47 |
0.2%
|
|
| Lettuces (generic) | 2 |
0%
|
|
| Mackerel | 150 |
0.8%
|
|
| Maize meal | 800 |
4.2%
|
|
| Mammals meat, SOURCE = Antelopes (as animal), GENERIC-TERM = Other | 3 |
0%
|
|
| Mammals meat, SOURCE = Rodents (as animal), GENERIC-TERM = Other | 2 |
0%
|
|
| Mangoes, QUALITATIVE-INFO = Ripe / mature, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = W/o peel | 329 |
1.7%
|
|
| Mangoes, QUALITATIVE-INFO = Unripe / immature, PART-CONSUMED-ANALYSED = W/o peel | 20 |
0.1%
|
|
| Margarines and similar | 93 |
0.5%
|
|
| Mayonnaise sauce | 9 |
0%
|
|
| Milk chocolate | 14 |
0.1%
|
|
| Milk powder, full fat | 7 |
0%
|
|
| Mung beans (dry) | 1 |
0%
|
|
| Nuts, oilseeds and oilfruits, PROCESS = Roasting | 1 |
0%
|
|
| Okra | 74 |
0.4%
|
|
| Olive oils | 1 |
0%
|
|
| Onions | 1241 |
6.5%
|
|
| Oranges, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = W/o peel | 158 |
0.8%
|
|
| Palm oil/fat | 1091 |
5.7%
|
|
| Papayas, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = W/o peel | 29 |
0.2%
|
|
| Papayas, QUALITATIVE-INFO = Unripe / immature, PART-CONSUMED-ANALYSED = W/o peel | 1 |
0%
|
|
| Peanuts | 210 |
1.1%
|
|
| Peanuts, PROCESS = Roasting | 38 |
0.2%
|
|
| Pearl millet grain | 8 |
0%
|
|
| Pig fresh meat | 16 |
0.1%
|
|
| Pigeon peas (dry) | 25 |
0.1%
|
|
| Pineapplesl, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = W/o pee | 28 |
0.1%
|
|
| Potato crisps or sticks | 1 |
0%
|
|
| Potatoes, PART-CONSUMED-ANALYSED = W/o peel | 27 |
0.1%
|
|
| Preparations for raising and flavouring home-made bakery | 20 |
0.1%
|
|
| Pumpkin leaves | 105 |
0.5%
|
|
| Pumpkins and similar- | 11 |
0.1%
|
|
| Purslanes and similar-, PROCESS = Boiling | 2 |
0%
|
|
| Rabbit fresh meat | 2 |
0%
|
|
| Rice grain, polished, QUALITATIVE-INFO = White | 581 |
3%
|
|
| Salt | 270 |
1.4%
|
|
| Salt, PHYSICAL-STATE = Fragments / granules / splinters | 3376 |
17.7%
|
|
| Shrimps, common | 58 |
0.3%
|
|
| Soft drinks with minor amounts of fruits or flavours, INGREDIENT = Orange flavour | 44 |
0.2%
|
|
| Soft drinks with minor amounts of fruits or flavours, PROCESS = Reconstitution from concentrate, powder or other dehydrated form | 166 |
0.9%
|
|
| Soft drinks with minor amounts of fruits or flavours, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, SWEETENING-AGENT = Artificial sweeteners (e.g., aspartam, saccharine) | 38 |
0.2%
|
|
| Sorghum grain, QUALITATIVE-INFO = Integral /not refined | 4 |
0%
|
|
| Soya bean oil, refined | 519 |
2.7%
|
|
| Spinaches and similar-, SOURCE = Cowpea (as plant) | 9 |
0%
|
|
| Spirits not from fruit | 2 |
0%
|
|
| Squids | 1 |
0%
|
|
| Stock cubes or granulate, chicken, PHYSICAL-STATE = Powder | 198 |
1%
|
|
| Sucrose (common sugar), PHYSICAL-STATE = Fragments / granules / splinters | 522 |
2.7%
|
|
| Sugar canes, PROCESS = Juicing | 140 |
0.7%
|
|
| Sweet corn, QUALITATIVE-INFO = Yellow | 36 |
0.2%
|
|
| Sweet peppers, QUALITATIVE-INFO = Green | 38 |
0.2%
|
|
| Sweet potato leaves | 5 |
0%
|
|
| Sweet potatoes, QUALITATIVE-INFO = Orange, PART-CONSUMED-ANALYSED = W/o peel | 7 |
0%
|
|
| Sweet potatoes, QUALITATIVE-INFO = White, PART-CONSUMED-ANALYSED = W/o peel | 192 |
1%
|
|
| Tangerines, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = W/o peel | 4 |
0%
|
|
| Tapioca starch | 3 |
0%
|
|
| Taros, PART-CONSUMED-ANALYSED = W/o peel | 1 |
0%
|
|
| Tea beverages, INGREDIENT = Tap water | 177 |
0.9%
|
|
| Tilapias and similar, PART-CONSUMED-ANALYSED = With bone | 93 |
0.5%
|
|
| Tomatoes | 736 |
3.9%
|
|
| Tropical root and tuber vegetables | 2 |
0%
|
|
| Vinegar | 6 |
0%
|
|
| Water snails, conches and whelks | 2 |
0%
|
|
| Watermelons, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = W/o peel | 1 |
0%
|
|
| Wheat flour white | 506 |
2.6%
|
|
| Yams, PART-CONSUMED-ANALYSED = W/o peel | 6 |
0%
|
|
| Yoghurt, cow milk, flavoured, INGREDIENT = Fruit used as fruit, QUALITATIVE-INFO = With added sugar, QUALITATIVE-INFO = Low fat | 1 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.