Empowering Women in Small-Scale Fisheries for Sustainable Food Systems
Namibia, 2022
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Reference ID
NAM_2022_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Molly Ahern
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Metadata
Created on
Dec 01, 2023
Last modified
Dec 01, 2023
Page views
73493
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- Data files
- data_anon_ind
- data_anon_FGD
- data_anon_KII
What is the name of the second food commonly consumed in this area/community? (V143)
Data file: data_anon_FGD
Overview
Valid:
22
Invalid:
0
Type:
Discrete
Width:
36
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Beans | 2 |
9.1%
|
|
| Beef | 1 |
4.5%
|
|
| Beef and goat meat | 1 |
4.5%
|
|
| Bread | 1 |
4.5%
|
|
| Chicken | 1 |
4.5%
|
|
| Fish | 3 |
13.6%
|
|
| Goat meat or mutton, but are rare | 1 |
4.5%
|
|
| Goat meat, beef and pork | 1 |
4.5%
|
|
| Grapes | 1 |
4.5%
|
|
| Maize | 2 |
9.1%
|
|
| Maize meal | 2 |
9.1%
|
|
| Maize meal pap | 1 |
4.5%
|
|
| Meat | 1 |
4.5%
|
|
| Milk | 1 |
4.5%
|
|
| Pap with fish | 1 |
4.5%
|
|
| Pap with pumpkin leaves/okra | 1 |
4.5%
|
|
| Trachurus trachurus (Horse mackerel) | 1 |
4.5%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.