| Value | Category | Cases | |
|---|---|---|---|
| Additives and fish preservation methods | 1 |
7.7%
|
|
| Business plan training | 2 |
15.4%
|
|
| Fish disease treatment | 1 |
7.7%
|
|
| Fisheries and Aquaculture management training | 1 |
7.7%
|
|
| Fishing | 1 |
7.7%
|
|
| N/a | 2 |
15.4%
|
|
| Preservation and processing methods | 1 |
7.7%
|
|
| Small scale fisheries in relation to food security in the region | 1 |
7.7%
|
|
| Stocking density and when to stock their ponds | 1 |
7.7%
|
|
| Training in Freezing and Chilled products Monitoring | 1 |
7.7%
|
|
| Training on opening case dockets | 1 |
7.7%
|
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.