Empowering Women in Small-Scale Fisheries for Sustainable Food Systems
Namibia, 2022
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Reference ID
NAM_2022_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Molly Ahern
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Metadata
Created on
Dec 01, 2023
Last modified
Dec 01, 2023
Page views
73635
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- Data files
- data_anon_ind
- data_anon_FGD
- data_anon_KII
What is the name of the first food commonly consumed in this area/community? (V118)
Data file: data_anon_KII
Overview
Valid:
26
Invalid:
0
Type:
Discrete
Width:
38
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Boiled dry maize | 1 |
3.8%
|
|
| Bread | 1 |
3.8%
|
|
| Chicken | 1 |
3.8%
|
|
| Corn and beans | 1 |
3.8%
|
|
| Fish | 8 |
30.8%
|
|
| Fish (fresh and dry) | 1 |
3.8%
|
|
| Fish and Fish products | 1 |
3.8%
|
|
| Fish e.g freshwater and Marine species | 1 |
3.8%
|
|
| Mahangu Mills pap | 1 |
3.8%
|
|
| Maize | 1 |
3.8%
|
|
| Meat | 2 |
7.7%
|
|
| Mills pap | 1 |
3.8%
|
|
| Pap (mahangu papa or maize mill pap) | 1 |
3.8%
|
|
| Rice, Mahangu and Pasta | 1 |
3.8%
|
|
| Small stock e.g goat meat and mutton | 1 |
3.8%
|
|
| Traditional spinach | 2 |
7.7%
|
|
| Vegetables | 1 |
3.8%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.