| Value | Category | Cases | |
|---|---|---|---|
| Access to equipments | 1 |
3.8%
|
|
| Access to right (Fishing license) | 1 |
3.8%
|
|
| Climate change (water scarcity ) | 1 |
3.8%
|
|
| Cold storage facilities | 1 |
3.8%
|
|
| Fish are not enough for Marketing | 1 |
3.8%
|
|
| Fish is becoming scare and fishers have to walk and trave long distances to catch fish. | 1 |
3.8%
|
|
| Floodplains don't hold water, for the whole year, thus fishing is not practiced throughout the year | 1 |
3.8%
|
|
| Funds to upgrade fishing equipment | 1 |
3.8%
|
|
| Hippopotamus and crocodile attacks | 1 |
3.8%
|
|
| Lack of fish feed | 1 |
3.8%
|
|
| Lack of fish feed supply and sufficient knowledge on fish farming | 1 |
3.8%
|
|
| Lack of fish in the markets big commercial companies don't sell their products locally most of these companies export to other countries. | 1 |
3.8%
|
|
| Lack of funds to develop farm and buy fish feed | 1 |
3.8%
|
|
| Lack of places where vendors can go and selling their products | 1 |
3.8%
|
|
| Lack of storage facilities e.g freezers | 1 |
3.8%
|
|
| Limited number of fishing boats | 1 |
3.8%
|
|
| Loss of fish in storage and processing | 1 |
3.8%
|
|
| No organizations to help the SSF on how to use their hard earned money in a good way | 1 |
3.8%
|
|
| No support system, no policies and legislation to protect the small scale fisheries community, no association or organization for them to voice out their views. | 1 |
3.8%
|
|
| Permits too expensive, and expensive commercial fish | 1 |
3.8%
|
|
| Sometimes, they are prohibited from fishing in the lakes, and large water reservoirs, because traditional leaders think that fishing dertyfiying water, and reduce water quality | 1 |
3.8%
|
|
| There is lack of storage facilities e.g freezers | 1 |
3.8%
|
|
| They compete with recreational fishers for resources which is fish. | 1 |
3.8%
|
|
| Transportation | 1 |
3.8%
|
|
| Unemployment rate | 1 |
3.8%
|
|
| recreational fish caught are allowed to be sold | 1 |
3.8%
|
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.