| Value | Category | Cases | |
|---|---|---|---|
| Boil | 4 |
1.2%
|
|
| Boil Deep fry | 10 |
3%
|
|
| Boil Deep fry Dry | 2 |
0.6%
|
|
| Boil Deep fry Dry Fry | 1 |
0.3%
|
|
| Boil Deep fry Fry | 1 |
0.3%
|
|
| Boil Deep fry Fry Other (Specific) | 1 |
0.3%
|
|
| Boil Deep fry Smoke Dry Other (Specific) | 1 |
0.3%
|
|
| Boil Dry | 4 |
1.2%
|
|
| Boil Dry Deep fry | 1 |
0.3%
|
|
| Boil Dry Salt | 1 |
0.3%
|
|
| Boil Fry | 3 |
0.9%
|
|
| Boil Fry Deep fry | 2 |
0.6%
|
|
| Boil Fry Dry | 2 |
0.6%
|
|
| Boil Fry Dry Other (Specific) | 1 |
0.3%
|
|
| Boil Fry Dry Smoke | 1 |
0.3%
|
|
| Boil Fry Smoke Other (Specific) Dry | 1 |
0.3%
|
|
| Boil and dry | 1 |
0.3%
|
|
| Boil and dry Dry Salt | 1 |
0.3%
|
|
| Deep fry | 46 |
13.9%
|
|
| Deep fry Boil | 10 |
3%
|
|
| Deep fry Boil Dry Smoke | 1 |
0.3%
|
|
| Deep fry Boil Fry | 1 |
0.3%
|
|
| Deep fry Boil Smoke Dry Fry | 1 |
0.3%
|
|
| Deep fry Dry | 4 |
1.2%
|
|
| Deep fry Dry Salt | 1 |
0.3%
|
|
| Deep fry Fry | 7 |
2.1%
|
|
| Deep fry Fry Boil Dry Smoke | 1 |
0.3%
|
|
| Deep fry Fry Dry Boil | 1 |
0.3%
|
|
| Deep fry Other (Specific) | 3 |
0.9%
|
|
| Deep fry Smoke Boil | 1 |
0.3%
|
|
| Dry | 42 |
12.7%
|
|
| Dry Boil | 16 |
4.8%
|
|
| Dry Boil Deep fry | 1 |
0.3%
|
|
| Dry Boil Fry | 4 |
1.2%
|
|
| Dry Boil Fry Other (Specific) | 1 |
0.3%
|
|
| Dry Boil Salt | 2 |
0.6%
|
|
| Dry Deep fry | 16 |
4.8%
|
|
| Dry Deep fry Boil | 5 |
1.5%
|
|
| Dry Deep fry Boil Smoke | 1 |
0.3%
|
|
| Dry Deep fry Other (Specific) Boil | 1 |
0.3%
|
|
| Dry Fry | 3 |
0.9%
|
|
| Dry Fry Boil | 2 |
0.6%
|
|
| Dry Fry Deep fry | 1 |
0.3%
|
|
| Dry Other (Specific) | 2 |
0.6%
|
|
| Dry Other (Specific) Deep fry | 1 |
0.3%
|
|
| Dry Salt | 32 |
9.7%
|
|
| Dry Salt Boil | 3 |
0.9%
|
|
| Dry Salt Boil Fry | 1 |
0.3%
|
|
| Dry Salt Deep fry | 3 |
0.9%
|
|
| Dry Salt Fry | 3 |
0.9%
|
|
| Dry Salt Fry Deep fry | 2 |
0.6%
|
|
| Dry Salt Smoke | 2 |
0.6%
|
|
| Dry Smoke | 9 |
2.7%
|
|
| Dry Smoke Fry Boil | 1 |
0.3%
|
|
| Dry Smoke Fry Deep fry Boil | 1 |
0.3%
|
|
| Dry Smoke Other (Specific) Fry Boil | 1 |
0.3%
|
|
| Dry Smoke Salt | 4 |
1.2%
|
|
| Fry | 5 |
1.5%
|
|
| Fry Boil | 7 |
2.1%
|
|
| Fry Boil Deep fry | 1 |
0.3%
|
|
| Fry Boil Dry | 3 |
0.9%
|
|
| Fry Boil Salt Dry | 1 |
0.3%
|
|
| Fry Deep fry | 8 |
2.4%
|
|
| Fry Deep fry Dry | 1 |
0.3%
|
|
| Fry Deep fry Other (Specific) | 1 |
0.3%
|
|
| Fry Deep fry Smoke | 1 |
0.3%
|
|
| Fry Dry Boil | 1 |
0.3%
|
|
| Fry Smoke Other (Specific) | 1 |
0.3%
|
|
| Other (Specific) | 13 |
3.9%
|
|
| Other (Specific) Deep fry | 1 |
0.3%
|
|
| Other (Specific) Dry | 1 |
0.3%
|
|
| Other (Specific) Dry Fry Smoke | 1 |
0.3%
|
|
| Other (Specific) Dry Salt Fry | 1 |
0.3%
|
|
| Other (Specific) Smoke Fry | 1 |
0.3%
|
|
| Salt Dry | 3 |
0.9%
|
|
| Salt Dry Smoke | 1 |
0.3%
|
|
| Salt Fry Deep fry | 1 |
0.3%
|
|
| Smoke Boil Fry | 1 |
0.3%
|
|
| Smoke Deep fry Dry | 1 |
0.3%
|
|
| Smoke Dry | 1 |
0.3%
|
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.