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    Home / Food and Agriculture Microdata Catalogue / FISHERIES / NAM_2022_EWSFSFS_V01_EN_M_V01_A_OCS / variable [V634]
FISHERIES

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems

Namibia, 2022
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Reference ID
NAM_2022_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Molly Ahern
Collections
Fishery Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Dec 01, 2023
Last modified
Dec 01, 2023
Page views
14641
Downloads
120
  • Study Description
  • Data Dictionary
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  • Data files
  • data_anon_ind
  • data_anon_FGD
  • data_anon_KII

How do you process fish? (V49)

Data file: data_anon_ind

Overview

Valid: 331
Invalid: 0
Type: Discrete
Width: 40
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Boil 4
1.2%
Boil Deep fry 10
3%
Boil Deep fry Dry 2
0.6%
Boil Deep fry Dry Fry 1
0.3%
Boil Deep fry Fry 1
0.3%
Boil Deep fry Fry Other (Specific) 1
0.3%
Boil Deep fry Smoke Dry Other (Specific) 1
0.3%
Boil Dry 4
1.2%
Boil Dry Deep fry 1
0.3%
Boil Dry Salt 1
0.3%
Boil Fry 3
0.9%
Boil Fry Deep fry 2
0.6%
Boil Fry Dry 2
0.6%
Boil Fry Dry Other (Specific) 1
0.3%
Boil Fry Dry Smoke 1
0.3%
Boil Fry Smoke Other (Specific) Dry 1
0.3%
Boil and dry 1
0.3%
Boil and dry Dry Salt 1
0.3%
Deep fry 46
13.9%
Deep fry Boil 10
3%
Deep fry Boil Dry Smoke 1
0.3%
Deep fry Boil Fry 1
0.3%
Deep fry Boil Smoke Dry Fry 1
0.3%
Deep fry Dry 4
1.2%
Deep fry Dry Salt 1
0.3%
Deep fry Fry 7
2.1%
Deep fry Fry Boil Dry Smoke 1
0.3%
Deep fry Fry Dry Boil 1
0.3%
Deep fry Other (Specific) 3
0.9%
Deep fry Smoke Boil 1
0.3%
Dry 42
12.7%
Dry Boil 16
4.8%
Dry Boil Deep fry 1
0.3%
Dry Boil Fry 4
1.2%
Dry Boil Fry Other (Specific) 1
0.3%
Dry Boil Salt 2
0.6%
Dry Deep fry 16
4.8%
Dry Deep fry Boil 5
1.5%
Dry Deep fry Boil Smoke 1
0.3%
Dry Deep fry Other (Specific) Boil 1
0.3%
Dry Fry 3
0.9%
Dry Fry Boil 2
0.6%
Dry Fry Deep fry 1
0.3%
Dry Other (Specific) 2
0.6%
Dry Other (Specific) Deep fry 1
0.3%
Dry Salt 32
9.7%
Dry Salt Boil 3
0.9%
Dry Salt Boil Fry 1
0.3%
Dry Salt Deep fry 3
0.9%
Dry Salt Fry 3
0.9%
Dry Salt Fry Deep fry 2
0.6%
Dry Salt Smoke 2
0.6%
Dry Smoke 9
2.7%
Dry Smoke Fry Boil 1
0.3%
Dry Smoke Fry Deep fry Boil 1
0.3%
Dry Smoke Other (Specific) Fry Boil 1
0.3%
Dry Smoke Salt 4
1.2%
Fry 5
1.5%
Fry Boil 7
2.1%
Fry Boil Deep fry 1
0.3%
Fry Boil Dry 3
0.9%
Fry Boil Salt Dry 1
0.3%
Fry Deep fry 8
2.4%
Fry Deep fry Dry 1
0.3%
Fry Deep fry Other (Specific) 1
0.3%
Fry Deep fry Smoke 1
0.3%
Fry Dry Boil 1
0.3%
Fry Smoke Other (Specific) 1
0.3%
Other (Specific) 13
3.9%
Other (Specific) Deep fry 1
0.3%
Other (Specific) Dry 1
0.3%
Other (Specific) Dry Fry Smoke 1
0.3%
Other (Specific) Dry Salt Fry 1
0.3%
Other (Specific) Smoke Fry 1
0.3%
Salt Dry 3
0.9%
Salt Dry Smoke 1
0.3%
Salt Fry Deep fry 1
0.3%
Smoke Boil Fry 1
0.3%
Smoke Deep fry Dry 1
0.3%
Smoke Dry 1
0.3%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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