| Value | Category | Cases | |
|---|---|---|---|
| Decide on ways fish is prepared | 1 |
4.5%
|
|
| Decide on ways fish should be prepared. | 1 |
4.5%
|
|
| Deciding what to use the money from SSF activities | 1 |
4.5%
|
|
| Decision on which fish will be consumed and how much of it | 1 |
4.5%
|
|
| Determine good fishing area where catch is good | 1 |
4.5%
|
|
| Determining the selling price | 1 |
4.5%
|
|
| Fish preservation methods, women involved mostly during post harvest process they can decide which method to use at that certain time. | 1 |
4.5%
|
|
| Fishing | 1 |
4.5%
|
|
| Gutting fish | 2 |
9.1%
|
|
| How fish are processed | 1 |
4.5%
|
|
| Identify fishing areas | 1 |
4.5%
|
|
| Marketing of fish | 1 |
4.5%
|
|
| No answer | 1 |
4.5%
|
|
| None | 1 |
4.5%
|
|
| Processing methods. Fish processing is mostly done by women in the area. | 1 |
4.5%
|
|
| Quantity of the fish to be processed for house consumption | 1 |
4.5%
|
|
| The women are fully involved in the decisions regarding where to fish and what baits they want to use. | 1 |
4.5%
|
|
| They decide what processing methods to be used | 1 |
4.5%
|
|
| Women are fully involved in making the decision like the areas where we would like to fish,which fish type they are targeting and which baits to use. | 1 |
4.5%
|
|
| Women are responsible for deciding what fish to process and market | 1 |
4.5%
|
|
| Women decide on the amount of fish to be marketed and the amount for consumption purposes. | 1 |
4.5%
|
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.