Empowering Women in Small-Scale Fisheries for Sustainable Food Systems

Philippines, 2022

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Reference ID

PHL_2022_EWSFSFS_v01_EN_M_v01_A_OCS

Producer(s)

Molly Ahern

Collections

Fishery Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Dec 01, 2023

Last modified

Dec 01, 2023

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6237

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What is the common method of processing fish employed by SSFs in this area/community? (V41)

Data file: data_anon_FGD

Overview

Valid: 8

Invalid: 0

Type: Discrete

Width: 15

Range: -

Format: character

Questions and instructions

Categories

Value	Cases
Drying Salting	2	25%
Other (Specify)	1	12.5%
Salting	2	25%
Salting Drying	3	37.5%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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