Ethiopian Socio-economic Survey - Wave 3, 2015-2016
Ethiopia, 2015 - 2016
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Reference ID
ETH_2015-2016_ESS-W3_v01_EN_M_v01_A_OCS
Producer(s)
Central Statistical Agency of Ethiopia
Collections
Metadata
Created on
Aug 21, 2020
Last modified
Nov 08, 2022
Page views
195018
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- Data files
- Food_CF_Wave3
- sect_cover_hh_w3
- sect1_hh_w3
- sect2_hh_w3
- sect3_hh_w3
- sect4_hh_w3
- sect4b_hh_w3
- sect5a_hh_w3
- sect5b_hh_w3
- sect5c1_hh_w3
- sect5c2_hh_w3
- sect5d_hh_w3
- sect6a_hh_w3
- sect6b_hh_w3
- sect7_hh_w3
- sect8_hh_w3
- sect9_hh_w3
- sect10_hh_w3
- sect11a_hh_w3
- sect11b_hh_w3
- sect11c_hh_w3
- sect12_hh_w3
- sect13_hh_w3
- sect14a_hh_w3
- sect14b_hh_w3
- sect14c_hh_w3
- sect_cover_ls_w3
- sect1_ls_w3
- sect8_1_ls_w3
- sect8_2_ls_w3
- sect8_3_ls_w3
- sect8_4_ls_w3
- sect8_5_ls_w3
- sect8_6_ls_w3
- sect8_7a_ls_w3
- sect8_7b_ls_w3
- sect_cover_pp_w3
- sect02_com_w3
- sect10a1_com_w3
- sect09_com_w3
- sect07_com_w3
- sect08_com_w3
- sect06_com_w3
- sect05_com_w3
- sect03_com_w3
- sect04_com_w3
- sect01b_com_w3
- sectnr_ph_w3
- sect12_ph_w3
- sect11_ph_w3
- sect10_ph_w3
- sect9_ph_w3
- sect9a_ph_w3
- sect1_ph_w3
- sect_cover_ph_w3
- sect_3rca_pp_w3
- sect_cover_cc_w3
- sect_3rcb_pp_w3
- sectnr_pp_w3
- sect7_pp_w3
- sect5_pp_w3
- sect4_pp_w3
- sect3_pp_w3
- sect2_pp_w3
- sect1_pp_w3
- sect10a2_com_w3
- ET_local_area_unit_conversion
- cons_agg_w3
- sect01a_com_w3
- Crop_CF_Wave3
- ETH_HouseholdGeovars_y3
- ETH_PlotGeovariables_Y3
- water_quality_data
Item code (as found in ESS3 HH Section 5a) (item_cd)
Data file: Food_CF_Wave3
Overview
Valid:
981
Invalid:
288
Minimum:
1
Maximum:
206
Type:
Discrete
Decimal:
0
Start:
4
End:
6
Width:
3
Range:
1 - 915
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | 1. Teff | 27 |
2.8%
|
| 2 | 2. Wheat | 30 |
3.1%
|
| 3 | 3. Barley | 29 |
3%
|
| 4 | 4. Maize | 36 |
3.7%
|
| 5 | 5. Sorghum | 30 |
3.1%
|
| 6 | 6. Millet | 27 |
2.8%
|
| 7 | 7. Horsebeans | 29 |
3%
|
| 8 | 8. Field Pea | 29 |
3%
|
| 9 | 9. Chick Pea | 29 |
3%
|
| 10 | 10. Lentils | 29 |
3%
|
| 11 | 11. Haricot Beans | 28 |
2.9%
|
| 12 | 12. Niger Seed | 31 |
3.2%
|
| 13 | 13. Linseed | 29 |
3%
|
| 14 | 14. Onion | 26 |
2.7%
|
| 15 | 15. Banana | 18 |
1.8%
|
| 16 | 16. Potato | 30 |
3.1%
|
| 17 | 17. Kocho | 13 |
1.3%
|
| 19 | 19. Milk | 18 |
1.8%
|
| 20 | 20. Cheese | 23 |
2.3%
|
| 21 | 21. Eggs | 7 |
0.7%
|
| 22 | 22. Sugar | 27 |
2.8%
|
| 23 | 23. Salt | 26 |
2.7%
|
| 24 | 24. Coffee | 33 |
3.4%
|
| 25 | 25. Chat / Kat | 21 |
2.1%
|
| 26 | 26. Bula | 8 |
0.8%
|
| 60 | 60. Other cereal (SPECIFY) | 3 |
0.3%
|
| 110 | 110. Ground nuts | 29 |
3%
|
| 111 | 111. Other pulse or nut (SPECIFY) | 2 |
0.2%
|
| 131 | 131. Other seed (SPECIFY) | 3 |
0.3%
|
| 141 | 141. Green chili pepper (kariya) | 40 |
4.1%
|
| 142 | 142. Red pepper (berbere) | 29 |
3%
|
| 143 | 143. Greens (kale, cabbage, etc.) | 23 |
2.3%
|
| 144 | 144. Tomato | 19 |
1.9%
|
| 145 | 145. Other vegetable (SPECIFY) | 2 |
0.2%
|
| 151 | 151. Orange | 20 |
2%
|
| 152 | 152. Other fruit (SPECIFY) | 3 |
0.3%
|
| 170 | 170. Sweet potato | 21 |
2.1%
|
| 171 | 171. Boye/Yam | 7 |
0.7%
|
| 172 | 172. Cassava | 2 |
0.2%
|
| 173 | 173. Godere | 19 |
1.9%
|
| 180 | 180. Goat & mutton meat | 3 |
0.3%
|
| 181 | 181. Beef | 6 |
0.6%
|
| 182 | 182. Poultry | 3 |
0.3%
|
| 183 | 183. Fish | 3 |
0.3%
|
| 195 | 195. Purchased Injera | 3 |
0.3%
|
| 196 | 196. Purchased Bread or Biscuits | 4 |
0.4%
|
| 197 | 197. Pasta\Maccaroni | 7 |
0.7%
|
| 198 | 198. Other prepared food and consumed at home | 2 |
0.2%
|
| 201 | 201. butter/ghee | 16 |
1.6%
|
| 202 | 202. Oils (processed) | 18 |
1.8%
|
| 203 | 203. Tea | 5 |
0.5%
|
| 204 | 204. Soft drinks/Soda | 20 |
2%
|
| 205 | 205. Beer | 20 |
2%
|
| 206 | 206. Tella | 16 |
1.6%
|
| 901 | 901. Oats | 0 |
0%
|
| 902 | 902. Vetch | 0 |
0%
|
| 903 | 903. Sesame | 0 |
0%
|
| 904 | 904. Sunflower | 0 |
0%
|
| 905 | 905. Fenugreek | 0 |
0%
|
| 906 | 906. Lemons | 0 |
0%
|
| 907 | 907. Mangos | 0 |
0%
|
| 908 | 908. Beet root | 0 |
0%
|
| 909 | 909. Cabbage | 0 |
0%
|
| 910 | 910. Carrot | 0 |
0%
|
| 911 | 911. Garlic | 0 |
0%
|
| 912 | 912. Kale | 0 |
0%
|
| 913 | 913. Pumpkins | 0 |
0%
|
| 914 | 914. Gesho | 0 |
0%
|
| 915 | 915. Avocados | 0 |
0%
|
| Sysmiss | 288 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.