Ethiopian Socio-economic Survey - Wave 3, 2015-2016
Ethiopia, 2015 - 2016
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Reference ID
ETH_2015-2016_ESS-W3_v01_EN_M_v01_A_OCS
Producer(s)
Central Statistical Agency of Ethiopia
Collections
Metadata
Created on
Aug 21, 2020
Last modified
Nov 08, 2022
Page views
117329
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- Data files
- Food_CF_Wave3
- sect_cover_hh_w3
- sect1_hh_w3
- sect2_hh_w3
- sect3_hh_w3
- sect4_hh_w3
- sect4b_hh_w3
- sect5a_hh_w3
- sect5b_hh_w3
- sect5c1_hh_w3
- sect5c2_hh_w3
- sect5d_hh_w3
- sect6a_hh_w3
- sect6b_hh_w3
- sect7_hh_w3
- sect8_hh_w3
- sect9_hh_w3
- sect10_hh_w3
- sect11a_hh_w3
- sect11b_hh_w3
- sect11c_hh_w3
- sect12_hh_w3
- sect13_hh_w3
- sect14a_hh_w3
- sect14b_hh_w3
- sect14c_hh_w3
- sect_cover_ls_w3
- sect1_ls_w3
- sect8_1_ls_w3
- sect8_2_ls_w3
- sect8_3_ls_w3
- sect8_4_ls_w3
- sect8_5_ls_w3
- sect8_6_ls_w3
- sect8_7a_ls_w3
- sect8_7b_ls_w3
- sect_cover_pp_w3
- sect02_com_w3
- sect10a1_com_w3
- sect09_com_w3
- sect07_com_w3
- sect08_com_w3
- sect06_com_w3
- sect05_com_w3
- sect03_com_w3
- sect04_com_w3
- sect01b_com_w3
- sectnr_ph_w3
- sect12_ph_w3
- sect11_ph_w3
- sect10_ph_w3
- sect9_ph_w3
- sect9a_ph_w3
- sect1_ph_w3
- sect_cover_ph_w3
- sect_3rca_pp_w3
- sect_cover_cc_w3
- sect_3rcb_pp_w3
- sectnr_pp_w3
- sect7_pp_w3
- sect5_pp_w3
- sect4_pp_w3
- sect3_pp_w3
- sect2_pp_w3
- sect1_pp_w3
- sect10a2_com_w3
- ET_local_area_unit_conversion
- cons_agg_w3
- sect01a_com_w3
- Crop_CF_Wave3
- ETH_HouseholdGeovars_y3
- ETH_PlotGeovariables_Y3
- water_quality_data
Crop Name (crop_name)
Data file: sect12_ph_w3
Overview
Valid:
7333
Invalid:
0
Type:
Discrete
Start:
92
End:
107
Width:
16
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| APPLES | 6 |
0.1%
|
|
| AVOCADOS | 230 |
3.1%
|
|
| BANANAS | 460 |
6.3%
|
|
| BEER ROOT | 55 |
0.8%
|
|
| BLACK CUMIN | 4 |
0.1%
|
|
| CABBAGE | 60 |
0.8%
|
|
| CARDAMON | 24 |
0.3%
|
|
| CARROT | 18 |
0.2%
|
|
| CASSAVA | 73 |
1%
|
|
| CHAT | 516 |
7%
|
|
| CHILIES | 11 |
0.2%
|
|
| CITRON | 6 |
0.1%
|
|
| COFFEE | 854 |
11.6%
|
|
| CORIANDER | 16 |
0.2%
|
|
| COTTON | 5 |
0.1%
|
|
| ENSET | 683 |
9.3%
|
|
| FENNEL | 2 |
0%
|
|
| GARLIC | 188 |
2.6%
|
|
| GESHO | 385 |
5.3%
|
|
| GINGER | 17 |
0.2%
|
|
| GISHITA | 27 |
0.4%
|
|
| GODERE | 373 |
5.1%
|
|
| GRAZING LAND | 1 |
0%
|
|
| GREEN PEPPER | 196 |
2.7%
|
|
| GUAVA | 59 |
0.8%
|
|
| KALE | 500 |
6.8%
|
|
| KAZMIR | 18 |
0.2%
|
|
| LEMONS | 72 |
1%
|
|
| LETTUCE | 5 |
0.1%
|
|
| MAIZE | 2 |
0%
|
|
| MANDARINS | 5 |
0.1%
|
|
| MANGOS | 265 |
3.6%
|
|
| ONION | 101 |
1.4%
|
|
| ORANGES | 79 |
1.1%
|
|
| OTHER FRUITS | 128 |
1.7%
|
|
| OTHER OIL SEED | 1 |
0%
|
|
| OTHER ROOT C | 180 |
2.5%
|
|
| OTHER SPICES | 40 |
0.5%
|
|
| OTHER VEGETABLE | 63 |
0.9%
|
|
| PAPAYA | 150 |
2%
|
|
| PEACH | 24 |
0.3%
|
|
| PINAPPLES | 12 |
0.2%
|
|
| POTATOES | 167 |
2.3%
|
|
| PUMPKINS | 264 |
3.6%
|
|
| RAPE SEED | 1 |
0%
|
|
| RED KIDENY BEANS | 1 |
0%
|
|
| RED PEPPER | 329 |
4.5%
|
|
| RUE | 95 |
1.3%
|
|
| SACRED BASIL | 47 |
0.6%
|
|
| SORGHUM | 2 |
0%
|
|
| SPINACH | 18 |
0.2%
|
|
| SUGAR CANE | 146 |
2%
|
|
| SWEET POTATO | 236 |
3.2%
|
|
| TEFF | 2 |
0%
|
|
| TIMIZ KIMEM | 1 |
0%
|
|
| TOBACCO | 28 |
0.4%
|
|
| TOMATOES | 67 |
0.9%
|
|
| TUMERIC | 14 |
0.2%
|
|
| WHITE LUMIN | 1 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.