Ethiopian Socio-economic Survey - Wave 3, 2015-2016
Ethiopia, 2015 - 2016
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Reference ID
ETH_2015-2016_ESS-W3_v01_EN_M_v01_A_OCS
Producer(s)
Central Statistical Agency of Ethiopia
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Metadata
Created on
Aug 21, 2020
Last modified
Nov 08, 2022
Page views
338892
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- Data files
- Food_CF_Wave3
- sect_cover_hh_w3
- sect1_hh_w3
- sect2_hh_w3
- sect3_hh_w3
- sect4_hh_w3
- sect4b_hh_w3
- sect5a_hh_w3
- sect5b_hh_w3
- sect5c1_hh_w3
- sect5c2_hh_w3
- sect5d_hh_w3
- sect6a_hh_w3
- sect6b_hh_w3
- sect7_hh_w3
- sect8_hh_w3
- sect9_hh_w3
- sect10_hh_w3
- sect11a_hh_w3
- sect11b_hh_w3
- sect11c_hh_w3
- sect12_hh_w3
- sect13_hh_w3
- sect14a_hh_w3
- sect14b_hh_w3
- sect14c_hh_w3
- sect_cover_ls_w3
- sect1_ls_w3
- sect8_1_ls_w3
- sect8_2_ls_w3
- sect8_3_ls_w3
- sect8_4_ls_w3
- sect8_5_ls_w3
- sect8_6_ls_w3
- sect8_7a_ls_w3
- sect8_7b_ls_w3
- sect_cover_pp_w3
- sect02_com_w3
- sect10a1_com_w3
- sect09_com_w3
- sect07_com_w3
- sect08_com_w3
- sect06_com_w3
- sect05_com_w3
- sect03_com_w3
- sect04_com_w3
- sect01b_com_w3
- sectnr_ph_w3
- sect12_ph_w3
- sect11_ph_w3
- sect10_ph_w3
- sect9_ph_w3
- sect9a_ph_w3
- sect1_ph_w3
- sect_cover_ph_w3
- sect_3rca_pp_w3
- sect_cover_cc_w3
- sect_3rcb_pp_w3
- sectnr_pp_w3
- sect7_pp_w3
- sect5_pp_w3
- sect4_pp_w3
- sect3_pp_w3
- sect2_pp_w3
- sect1_pp_w3
- sect10a2_com_w3
- ET_local_area_unit_conversion
- cons_agg_w3
- sect01a_com_w3
- Crop_CF_Wave3
- ETH_HouseholdGeovars_y3
- ETH_PlotGeovariables_Y3
- water_quality_data
What is the crop for the first and second harvest? (Crop #1 Name) (pp_s3q31_a)
Data file: sect3_pp_w3
Overview
Valid:
233
Invalid:
0
Type:
Discrete
Start:
374
End:
385
Width:
12
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| BARLEY | 29 |
12.4%
|
|
| CACTUS | 5 |
2.1%
|
|
| CARROT | 1 |
0.4%
|
|
| CHICK PEAS | 1 |
0.4%
|
|
| CHILIES | 1 |
0.4%
|
|
| GODERE | 2 |
0.9%
|
|
| GREEN BEANS | 1 |
0.4%
|
|
| GREEN PEPPER | 1 |
0.4%
|
|
| HORSE BEANS | 2 |
0.9%
|
|
| KALE | 5 |
2.1%
|
|
| MAIZE | 137 |
58.8%
|
|
| NUEG | 1 |
0.4%
|
|
| ONION | 2 |
0.9%
|
|
| OTHER ROOT C | 2 |
0.9%
|
|
| POTATOES | 13 |
5.6%
|
|
| RED PEPPER | 2 |
0.9%
|
|
| SESAME | 2 |
0.9%
|
|
| SORGHUM | 1 |
0.4%
|
|
| SWEET POTATO | 2 |
0.9%
|
|
| TEFF | 18 |
7.7%
|
|
| TOMATOES | 2 |
0.9%
|
|
| WHEAT | 3 |
1.3%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.