Ethiopian Socio-economic Survey - Wave 3, 2015-2016
Ethiopia, 2015 - 2016
Get Microdata
Reference ID
ETH_2015-2016_ESS-W3_v01_EN_M_v01_A_OCS
Producer(s)
Central Statistical Agency of Ethiopia
Collections
Metadata
Created on
Aug 21, 2020
Last modified
Nov 08, 2022
Page views
116907
Downloads
1612
- Data files
- Food_CF_Wave3
- sect_cover_hh_w3
- sect1_hh_w3
- sect2_hh_w3
- sect3_hh_w3
- sect4_hh_w3
- sect4b_hh_w3
- sect5a_hh_w3
- sect5b_hh_w3
- sect5c1_hh_w3
- sect5c2_hh_w3
- sect5d_hh_w3
- sect6a_hh_w3
- sect6b_hh_w3
- sect7_hh_w3
- sect8_hh_w3
- sect9_hh_w3
- sect10_hh_w3
- sect11a_hh_w3
- sect11b_hh_w3
- sect11c_hh_w3
- sect12_hh_w3
- sect13_hh_w3
- sect14a_hh_w3
- sect14b_hh_w3
- sect14c_hh_w3
- sect_cover_ls_w3
- sect1_ls_w3
- sect8_1_ls_w3
- sect8_2_ls_w3
- sect8_3_ls_w3
- sect8_4_ls_w3
- sect8_5_ls_w3
- sect8_6_ls_w3
- sect8_7a_ls_w3
- sect8_7b_ls_w3
- sect_cover_pp_w3
- sect02_com_w3
- sect10a1_com_w3
- sect09_com_w3
- sect07_com_w3
- sect08_com_w3
- sect06_com_w3
- sect05_com_w3
- sect03_com_w3
- sect04_com_w3
- sect01b_com_w3
- sectnr_ph_w3
- sect12_ph_w3
- sect11_ph_w3
- sect10_ph_w3
- sect9_ph_w3
- sect9a_ph_w3
- sect1_ph_w3
- sect_cover_ph_w3
- sect_3rca_pp_w3
- sect_cover_cc_w3
- sect_3rcb_pp_w3
- sectnr_pp_w3
- sect7_pp_w3
- sect5_pp_w3
- sect4_pp_w3
- sect3_pp_w3
- sect2_pp_w3
- sect1_pp_w3
- sect10a2_com_w3
- ET_local_area_unit_conversion
- cons_agg_w3
- sect01a_com_w3
- Crop_CF_Wave3
- ETH_HouseholdGeovars_y3
- ETH_PlotGeovariables_Y3
- water_quality_data
What is the crop for the first and second harvest? (Crop #1 Code) (pp_s3q31_b)
Data file: sect3_pp_w3
Overview
Valid:
173
Invalid:
33132
Minimum:
1
Maximum:
98
Type:
Discrete
Decimal:
0
Start:
386
End:
388
Width:
3
Range:
1 - 123
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | BARLEY | 15 |
8.7%
|
| 2 | MAIZE | 92 |
53.2%
|
| 3 | MILLET | 0 |
0%
|
| 4 | OATS | 0 |
0%
|
| 5 | RICE | 0 |
0%
|
| 6 | SORGHUM | 1 |
0.6%
|
| 7 | TEFF | 18 |
10.4%
|
| 8 | WHEAT | 3 |
1.7%
|
| 9 | Mung Bean/ MASHO | 0 |
0%
|
| 10 | CASSAVA | 0 |
0%
|
| 11 | CHICK PEAS | 1 |
0.6%
|
| 12 | HARICOT BEANS | 0 |
0%
|
| 13 | HORSE BEANS | 2 |
1.2%
|
| 14 | LENTILS | 0 |
0%
|
| 15 | FIELD PEAS | 0 |
0%
|
| 16 | VETCH | 0 |
0%
|
| 17 | GIBTO | 0 |
0%
|
| 18 | SOYA BEANS | 0 |
0%
|
| 19 | CACTUS | 5 |
2.9%
|
| 20 | FENNEL | 0 |
0%
|
| 21 | CASTOR BEANS | 0 |
0%
|
| 22 | COTTON SEED | 0 |
0%
|
| 23 | LINESEED | 0 |
0%
|
| 24 | GROUND NUTS | 0 |
0%
|
| 25 | NUEG | 1 |
0.6%
|
| 26 | RAPE SEED | 0 |
0%
|
| 27 | SESAME | 2 |
1.2%
|
| 28 | SUNFLOWER | 0 |
0%
|
| 29 | MEGO | 0 |
0%
|
| 30 | SAVORY | 0 |
0%
|
| 31 | BLACK CUMIN | 0 |
0%
|
| 32 | BLACK PEPPER | 0 |
0%
|
| 33 | CARDAMON | 0 |
0%
|
| 34 | CHILIES | 1 |
0.6%
|
| 35 | CINNAMON | 0 |
0%
|
| 36 | FENUGREEK | 0 |
0%
|
| 37 | GINGER | 0 |
0%
|
| 38 | RED PEPPER | 2 |
1.2%
|
| 39 | TUMERIC | 0 |
0%
|
| 40 | WHITE LUMIN | 0 |
0%
|
| 41 | APPLES | 0 |
0%
|
| 42 | BANANAS | 0 |
0%
|
| 43 | GRAPES | 0 |
0%
|
| 44 | LEMONS | 0 |
0%
|
| 45 | MANDARINS | 0 |
0%
|
| 46 | MANGOS | 0 |
0%
|
| 47 | ORANGES | 0 |
0%
|
| 48 | PAPAYA | 0 |
0%
|
| 49 | PINAPPLES | 0 |
0%
|
| 50 | CITRON | 0 |
0%
|
| 51 | BEER ROOT | 0 |
0%
|
| 52 | CABBAGE | 0 |
0%
|
| 53 | CARROT | 1 |
0.6%
|
| 54 | CAULIFLOWER | 0 |
0%
|
| 55 | GARLIC | 0 |
0%
|
| 56 | KALE | 4 |
2.3%
|
| 57 | LETTUCE | 0 |
0%
|
| 58 | ONION | 2 |
1.2%
|
| 59 | GREEN PEPPER | 1 |
0.6%
|
| 60 | POTATOES | 13 |
7.5%
|
| 61 | PUMPKINS | 0 |
0%
|
| 62 | SWEET POTATO | 1 |
0.6%
|
| 63 | TOMATOES | 2 |
1.2%
|
| 64 | GODERE | 2 |
1.2%
|
| 65 | GUAVA | 0 |
0%
|
| 66 | PEACH | 0 |
0%
|
| 67 | MUSTARD | 0 |
0%
|
| 68 | FETO | 0 |
0%
|
| 69 | SPINACH | 0 |
0%
|
| 70 | GREEN BEANS | 1 |
0.6%
|
| 71 | CHAT | 0 |
0%
|
| 72 | COFFEE | 1 |
0.6%
|
| 73 | COTTON | 0 |
0%
|
| 74 | ENSET | 0 |
0%
|
| 75 | GESHO | 0 |
0%
|
| 76 | SUGAR CANE | 0 |
0%
|
| 77 | TEA | 0 |
0%
|
| 78 | TOBACCO | 0 |
0%
|
| 79 | CORIANDER | 0 |
0%
|
| 80 | SACRED BASIL | 0 |
0%
|
| 81 | RUE | 0 |
0%
|
| 82 | GISHITA | 0 |
0%
|
| 83 | WATERMELON | 0 |
0%
|
| 84 | AVOCADOS | 0 |
0%
|
| 85 | GRAZING LAND | 0 |
0%
|
| 86 | TEMPORARY GR | 0 |
0%
|
| 97 | PIJAPIN | 0 |
0%
|
| 98 | OTHER ROOT C | 2 |
1.2%
|
| 99 | OTHER LAND | 0 |
0%
|
| 100 | NL20F | 0 |
0%
|
| 104 | KEENKECH | 0 |
0%
|
| 108 | AMBOSHIKA | 0 |
0%
|
| 110 | GIRAMTA | 0 |
0%
|
| 112 | KAZMIR | 0 |
0%
|
| 113 | STRAWBERRY | 0 |
0%
|
| 114 | SHIFERAW | 0 |
0%
|
| 115 | OTHER FRUITS | 0 |
0%
|
| 116 | TIMIZ KIMEM | 0 |
0%
|
| 117 | OTHER SPICES | 0 |
0%
|
| 118 | OTHER PULSES | 0 |
0%
|
| 119 | OTHER OIL SEED | 0 |
0%
|
| 120 | OTHER CEREAL | 0 |
0%
|
| 121 | OTHER CASE CROPS | 0 |
0%
|
| 122 | OTHERS | 0 |
0%
|
| 123 | OTHER VEGETABLE | 0 |
0%
|
| Sysmiss | 33132 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.