Ethiopian Socio-economic Survey - Wave 3, 2015-2016
Ethiopia, 2015 - 2016
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Reference ID
ETH_2015-2016_ESS-W3_v01_EN_M_v01_A_OCS
Producer(s)
Central Statistical Agency of Ethiopia
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Metadata
Created on
Aug 21, 2020
Last modified
Nov 08, 2022
Page views
333804
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- Data files
- Food_CF_Wave3
- sect_cover_hh_w3
- sect1_hh_w3
- sect2_hh_w3
- sect3_hh_w3
- sect4_hh_w3
- sect4b_hh_w3
- sect5a_hh_w3
- sect5b_hh_w3
- sect5c1_hh_w3
- sect5c2_hh_w3
- sect5d_hh_w3
- sect6a_hh_w3
- sect6b_hh_w3
- sect7_hh_w3
- sect8_hh_w3
- sect9_hh_w3
- sect10_hh_w3
- sect11a_hh_w3
- sect11b_hh_w3
- sect11c_hh_w3
- sect12_hh_w3
- sect13_hh_w3
- sect14a_hh_w3
- sect14b_hh_w3
- sect14c_hh_w3
- sect_cover_ls_w3
- sect1_ls_w3
- sect8_1_ls_w3
- sect8_2_ls_w3
- sect8_3_ls_w3
- sect8_4_ls_w3
- sect8_5_ls_w3
- sect8_6_ls_w3
- sect8_7a_ls_w3
- sect8_7b_ls_w3
- sect_cover_pp_w3
- sect02_com_w3
- sect10a1_com_w3
- sect09_com_w3
- sect07_com_w3
- sect08_com_w3
- sect06_com_w3
- sect05_com_w3
- sect03_com_w3
- sect04_com_w3
- sect01b_com_w3
- sectnr_ph_w3
- sect12_ph_w3
- sect11_ph_w3
- sect10_ph_w3
- sect9_ph_w3
- sect9a_ph_w3
- sect1_ph_w3
- sect_cover_ph_w3
- sect_3rca_pp_w3
- sect_cover_cc_w3
- sect_3rcb_pp_w3
- sectnr_pp_w3
- sect7_pp_w3
- sect5_pp_w3
- sect4_pp_w3
- sect3_pp_w3
- sect2_pp_w3
- sect1_pp_w3
- sect10a2_com_w3
- ET_local_area_unit_conversion
- cons_agg_w3
- sect01a_com_w3
- Crop_CF_Wave3
- ETH_HouseholdGeovars_y3
- ETH_PlotGeovariables_Y3
- water_quality_data
What is the crop for the first and second harvest? (Crop #2 Name) (pp_s3q31_c)
Data file: sect3_pp_w3
Overview
Valid:
202
Invalid:
0
Type:
Discrete
Start:
389
End:
401
Width:
13
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| BARLEY | 40 |
19.8%
|
|
| BEER ROOT | 1 |
0.5%
|
|
| CABBAGE | 1 |
0.5%
|
|
| CACTUS | 21 |
10.4%
|
|
| CHICK PEAS | 13 |
6.4%
|
|
| FENUGREEK | 1 |
0.5%
|
|
| FIELD PEAS | 2 |
1%
|
|
| GARLIC | 1 |
0.5%
|
|
| GODERE | 3 |
1.5%
|
|
| GREEN PEPPER | 1 |
0.5%
|
|
| HARICOT BEANS | 3 |
1.5%
|
|
| HORSE BEANS | 3 |
1.5%
|
|
| KALE | 7 |
3.5%
|
|
| MAIZE | 66 |
32.7%
|
|
| MANGOS | 1 |
0.5%
|
|
| MILLET | 3 |
1.5%
|
|
| ONION | 10 |
5%
|
|
| POTATOES | 5 |
2.5%
|
|
| PUMPKINS | 1 |
0.5%
|
|
| ROMAN | 1 |
0.5%
|
|
| SWEET POTATO | 3 |
1.5%
|
|
| TEFF | 6 |
3%
|
|
| TOMATOES | 2 |
1%
|
|
| VETCH | 7 |
3.5%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.