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Ethiopian Socio-economic Survey - Wave 3, 2015-2016

Ethiopia, 2015 - 2016
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Reference ID
ETH_2015-2016_ESS-W3_v01_EN_M_v01_A_OCS
Producer(s)
Central Statistical Agency of Ethiopia
Collections
Agricultural Surveys
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Documentation in PDF DDI/XML JSON
Created on
Aug 21, 2020
Last modified
Nov 08, 2022
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2. CROP CODE (crop_code)

Data file: Crop_CF_Wave3

Overview

Valid: 1174
Invalid: 0
Minimum: 1
Maximum: 123
Type: Discrete
Decimal: 0
Start: 1
End: 3
Width: 3
Range: 1 - 123
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 1. BARLEY 30
2.6%
2 2. MAIZE 36
3.1%
3 3. MILLET 28
2.4%
4 4. OATS 29
2.5%
5 5. RICE 1
0.1%
6 6. SORGHUM 30
2.6%
7 7. TEFF 27
2.3%
8 8. WHEAT 29
2.5%
9 9. Mung Bean/ MASHO 2
0.2%
10 10. CASSAVA 9
0.8%
11 11. CHICK PEAS 29
2.5%
12 12. HARICOT BEANS 28
2.4%
13 13. HORSE BEANS 30
2.6%
14 14. LENTILS 29
2.5%
15 15. FIELD PEAS 30
2.6%
16 16. VETCH 30
2.6%
17 17. GIBTO 2
0.2%
18 18. SOYA BEANS 2
0.2%
19 19. RED KIDENY BEANS 30
2.6%
20 20. FENNEL 1
0.1%
21 21. CASTOR BEANS 0
0%
22 22. COTTON SEED 0
0%
23 23. LINESEED 30
2.6%
24 24. GROUND NUTS 28
2.4%
25 25. NUEG 30
2.6%
26 26. RAPE SEED 30
2.6%
27 27. SESAME 30
2.6%
28 28. SUNFLOWER 27
2.3%
29 29. MEGO 0
0%
30 30. SAVORY 0
0%
31 31. BLACK CUMIN 1
0.1%
32 32. BLACK PEPPER 0
0%
33 33. CARDAMON 2
0.2%
34 34. CHILIES 2
0.2%
35 35. CINNAMON 0
0%
36 36. FENUGREEK 30
2.6%
37 37. GINGER 4
0.3%
38 38. RED PEPPER 30
2.6%
39 39. TUMERIC 2
0.2%
40 40. WHITE LUMIN 1
0.1%
41 41. APPLES 1
0.1%
42 42. BANANAS 19
1.6%
43 43. GRAPES 0
0%
44 44. LEMONS 14
1.2%
45 45. MANDARINS 1
0.1%
46 46. MANGOS 23
2%
47 47. ORANGES 20
1.7%
48 48. PAPAYA 13
1.1%
49 49. PINAPPLES 0
0%
50 50. CITRON 2
0.2%
51 51. BEER ROOT 8
0.7%
52 52. CABBAGE 5
0.4%
53 53. CARROT 9
0.8%
54 54. CAULIFLOWER 0
0%
55 55. GARLIC 22
1.9%
56 56. KALE 19
1.6%
57 57. LETTUCE 1
0.1%
58 58. ONION 25
2.1%
59 59. GREEN PEPPER 40
3.4%
60 60. POTATOES 31
2.6%
61 61. PUMPKINS 6
0.5%
62 62. SWEET POTATO 20
1.7%
63 63. TOMATOES 18
1.5%
64 64. GODERE 20
1.7%
65 65. GUAVA 4
0.3%
66 66. PEACH 1
0.1%
67 67. MUSTARD 0
0%
68 68. FETO 0
0%
69 69. SPINACH 4
0.3%
70 70. GREEN BEANS 0
0%
71 71. CHAT 21
1.8%
72 72. COFFEE 33
2.8%
73 73. COTTON 2
0.2%
74 74. ENSET 14
1.2%
75 75. GESHO 23
2%
76 76. SUGAR CANE 11
0.9%
77 77. TEA 0
0%
78 78. TOBACCO 3
0.3%
79 79. CORIANDER 18
1.5%
80 80. SACRED BASIL 3
0.3%
81 81. RUE 2
0.2%
82 82. GISHITA 2
0.2%
83 83. WATERMELON 0
0%
84 84. AVOCADOS 22
1.9%
85 85. GRAZING LAND 1
0.1%
86 86. TEMPORARY GR 0
0%
97 97. PIJAPIN 0
0%
98 98. OTHER ROOT C 3
0.3%
99 99. OTHER LAND 0
0%
100 100. NL20F 0
0%
104 104. KEENKECH 0
0%
108 108. AMBOSHIKA 0
0%
110 110. GIRAMTA 0
0%
112 112. KAZMIR 1
0.1%
113 113. STRAWBERRY 0
0%
114 114. SHIFERAW 0
0%
115 115. OTHER FRUITS 2
0.2%
116 116. TIMIZ KIMEM 0
0%
117 117. OTHER SPICES 2
0.2%
118 118. OTHER PULSES 2
0.2%
119 119. OTHER OIL SEED 1
0.1%
120 120. OTHER CEREAL 0
0%
121 121. OTHER CASE CROPS 1
0.1%
122 122. OTHERS 0
0%
123 123. OTHER VEGETABLE 2
0.2%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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