National Survey on Household Living Conditions and Agriculture - Wave 2, 2014 - 2015
Niger, 2014 - 2015
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Reference ID
NER_2014-2015_ECVMA-W2_v01_EN_M_v01_A_OCS
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Metadata
Created on
Aug 25, 2020
Last modified
Nov 08, 2022
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- Data files
- COMPRIXC07P2
- COMPRIXC08P2
- comprixcs00
- comprixcs01
- comprixcs03a
- comprixcs06
- comprixcs07
- comprixcs08
- comprixge
- COMPRIXGENP2
- ECVMA2_0P2
- ECVMA2_AS1AP2
- ECVMA2_AS1P1
- ECVMA2_AS1P2
- ECVMA2_AS02CP1
- ECVMA2_AS2AP1
- ECVMA2_AS2AP2
- ECVMA2_AS2BP1
- ECVMA2_AS2E1P2
- ECVMA2_AS2E2P2
- ECVMA2_AS03P1
- ECVMA2_AS4AP2
- ECVMA2_AS4BP2
- ECVMA2_AS4CP2
- ECVMA2_AS4DP2
- ECVMA2_AS4EP2
- ECVMA2_AS4FP2
- ECVMA2_AS4GP2
- ECVMA2_AS4HP2
- ECVMA2_AS4IP2
- ECVMA2_AS4JP2
- ECVMA2_AS4KLP2
- ECVMA2_AS05P2
- ECVMA2_AS07P2
- ECVMA2_AS08AP2
- ECVMA2_AS08BP2
- ECVMA2_MS00P1
- ECVMA2_MS01P1
- ECVMA2_MS02P1
- ECVMA2_MS04P1
- ECVMA2_MS05AP1
- ECVMA2_MS05BP1
- ECVMA2_MS06P1
- ECVMA2_MS07P1
- ECVMA2_MS08P1
- ECVMA2_MS09AP1
- ECVMA2_MS09BP1
- ECVMA2_MS09CP1
- ECVMA2_MS10P1
- ECVMA2_MS11AP1
- ECVMA2_MS11AP2
- ECVMA2_MS11BP1
- ECVMA2_MS11BP2
- ECVMA2_MS11CP1
- ECVMA2_MS11DP1
- ECVMA2_MS11EP1
- ECVMA2_MS12P1
- ECVMA2_MS12P2
- ECVMA2_MS13AP1
- ECVMA2_MS13AP2
- ECVMA2_MS13BP1
- ECVMA2_MS13BP2
- ECVMA2_MS14P1
- ECVMA2_MS14P2
- ECVMA2_MS15P1
- ECVMA2_MS16P1
- ECVMA2_MS17P2
- ECVMA2_MS18P2
- ECVMA2014_P1P2_Conso
- ECVMA2014_P1P2_ConsoMen
- ECVMA2014welfare_T1c
- ecvma2_anthro
- ecvma2_as2dp2
- ecvma2_ms03p1
Code du produit (CS07Q01)
Data file: COMPRIXC07P2
Overview
Valid:
19800
Invalid:
0
Minimum:
101
Maximum:
801
Type:
Discrete
Decimal:
0
Start:
6
End:
8
Width:
3
Range:
101 - 801
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 101 | Alumettes | 440 |
2.2%
|
| 102 | Bois de chauffe | 220 |
1.1%
|
| 105 | Pétrole lampant | 220 |
1.1%
|
| 106 | Transport urbain | 440 |
2.2%
|
| 202 | Essence ordinaire | 220 |
1.1%
|
| 205 | Savon de ménage | 220 |
1.1%
|
| 227 | Electricité | 220 |
1.1%
|
| 501 | Produits pharmaceutiques | 440 |
2.2%
|
| 701 | Maïs | 880 |
4.4%
|
| 702 | Mil | 440 |
2.2%
|
| 703 | Riz | 440 |
2.2%
|
| 704 | Farine de blé | 440 |
2.2%
|
| 705 | sorgho | 880 |
4.4%
|
| 708 | Farine de maïs | 220 |
1.1%
|
| 709 | Farine de manioc | 440 |
2.2%
|
| 710 | Pâtes alimentaires | 660 |
3.3%
|
| 711 | Pain | 440 |
2.2%
|
| 718 | Oignon frais | 660 |
3.3%
|
| 719 | Gombo frais | 440 |
2.2%
|
| 720 | Tomate fraiche | 440 |
2.2%
|
| 721 | Poivron | 440 |
2.2%
|
| 729 | Tomate séchée | 220 |
1.1%
|
| 730 | Gombo sec | 220 |
1.1%
|
| 731 | Haricots secs | 440 |
2.2%
|
| 735 | Cube (Maggi) | 220 |
1.1%
|
| 736 | Concentré de tomate | 660 |
3.3%
|
| 739 | Tourteaux d'arachide | 440 |
2.2%
|
| 740 | Soumbala | 440 |
2.2%
|
| 741 | Feuilles de baobab | 440 |
2.2%
|
| 742 | Yodo (Foye youto) | 440 |
2.2%
|
| 744 | Malahya (Fakkou) | 440 |
2.2%
|
| 745 | Sel | 440 |
2.2%
|
| 746 | Piment | 440 |
2.2%
|
| 766 | Viande de boeuf | 880 |
4.4%
|
| 768 | Viande mouton | 440 |
2.2%
|
| 769 | Viande de chèvre | 440 |
2.2%
|
| 770 | Viande de poulet | 440 |
2.2%
|
| 779 | Huile de palme | 440 |
2.2%
|
| 780 | Huile d'arachide | 440 |
2.2%
|
| 784 | Pâte d'arachide | 440 |
2.2%
|
| 786 | Lait frais | 440 |
2.2%
|
| 787 | Lait caillé | 440 |
2.2%
|
| 788 | Lait en poudre | 440 |
2.2%
|
| 793 | Sucre | 440 |
2.2%
|
| 801 | Thé | 440 |
2.2%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.