National Survey on Household Living Conditions and Agriculture - Wave 2, 2014 - 2015
Niger, 2014 - 2015
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Reference ID
NER_2014-2015_ECVMA-W2_v01_EN_M_v01_A_OCS
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Metadata
Created on
Aug 25, 2020
Last modified
Nov 08, 2022
Page views
101651
Downloads
1020
- Data files
- COMPRIXC07P2
- COMPRIXC08P2
- comprixcs00
- comprixcs01
- comprixcs03a
- comprixcs06
- comprixcs07
- comprixcs08
- comprixge
- COMPRIXGENP2
- ECVMA2_0P2
- ECVMA2_AS1AP2
- ECVMA2_AS1P1
- ECVMA2_AS1P2
- ECVMA2_AS02CP1
- ECVMA2_AS2AP1
- ECVMA2_AS2AP2
- ECVMA2_AS2BP1
- ECVMA2_AS2E1P2
- ECVMA2_AS2E2P2
- ECVMA2_AS03P1
- ECVMA2_AS4AP2
- ECVMA2_AS4BP2
- ECVMA2_AS4CP2
- ECVMA2_AS4DP2
- ECVMA2_AS4EP2
- ECVMA2_AS4FP2
- ECVMA2_AS4GP2
- ECVMA2_AS4HP2
- ECVMA2_AS4IP2
- ECVMA2_AS4JP2
- ECVMA2_AS4KLP2
- ECVMA2_AS05P2
- ECVMA2_AS07P2
- ECVMA2_AS08AP2
- ECVMA2_AS08BP2
- ECVMA2_MS00P1
- ECVMA2_MS01P1
- ECVMA2_MS02P1
- ECVMA2_MS04P1
- ECVMA2_MS05AP1
- ECVMA2_MS05BP1
- ECVMA2_MS06P1
- ECVMA2_MS07P1
- ECVMA2_MS08P1
- ECVMA2_MS09AP1
- ECVMA2_MS09BP1
- ECVMA2_MS09CP1
- ECVMA2_MS10P1
- ECVMA2_MS11AP1
- ECVMA2_MS11AP2
- ECVMA2_MS11BP1
- ECVMA2_MS11BP2
- ECVMA2_MS11CP1
- ECVMA2_MS11DP1
- ECVMA2_MS11EP1
- ECVMA2_MS12P1
- ECVMA2_MS12P2
- ECVMA2_MS13AP1
- ECVMA2_MS13AP2
- ECVMA2_MS13BP1
- ECVMA2_MS13BP2
- ECVMA2_MS14P1
- ECVMA2_MS14P2
- ECVMA2_MS15P1
- ECVMA2_MS16P1
- ECVMA2_MS17P2
- ECVMA2_MS18P2
- ECVMA2014_P1P2_Conso
- ECVMA2014_P1P2_ConsoMen
- ECVMA2014welfare_T1c
- ecvma2_anthro
- ecvma2_as2dp2
- ecvma2_ms03p1
Code culture (AS02CQ04)
Data file: ECVMA2_AS02CP1
Overview
Valid:
6141
Invalid:
30749
Minimum:
1
Maximum:
48
Type:
Discrete
Decimal:
0
Start:
36
End:
37
Width:
2
Range:
1 - 48
Format:
Numeric
Questions and instructions
Literal question
Code culture
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Mil | 1952 |
31.8%
|
| 2 | Sorgho | 1235 |
20.1%
|
| 3 | Riz Paddy | 66 |
1.1%
|
| 4 | Maïs | 54 |
0.9%
|
| 5 | Souchet | 11 |
0.2%
|
| 6 | Blé | 1 |
0%
|
| 7 | Fonio | 12 |
0.2%
|
| 8 | Niébé | 1639 |
26.7%
|
| 9 | Voandzou | 106 |
1.7%
|
| 10 | Arachide | 313 |
5.1%
|
| 11 | Gombo | 109 |
1.8%
|
| 12 | Oseille | 189 |
3.1%
|
| 13 | Sésame | 187 |
3%
|
| 14 | Manioc | 9 |
0.1%
|
| 15 | Patate douce | 8 |
0.1%
|
| 16 | Pomme de terre | 2 |
0%
|
| 17 | Poivron | 22 |
0.4%
|
| 18 | Gingembre | 2 |
0%
|
| 19 | Girofle | 0 |
0%
|
| 20 | Menthe | 9 |
0.1%
|
| 21 | Epinard | 0 |
0%
|
| 22 | Céléri | 5 |
0.1%
|
| 23 | Persil | 4 |
0.1%
|
| 24 | Piment | 7 |
0.1%
|
| 25 | Melon | 12 |
0.2%
|
| 26 | Pastèque | 3 |
0%
|
| 27 | Laitue | 5 |
0.1%
|
| 28 | Chou | 6 |
0.1%
|
| 29 | Tomate | 12 |
0.2%
|
| 30 | Carotte | 3 |
0%
|
| 31 | Jaxatu | 4 |
0.1%
|
| 32 | Aubergine | 0 |
0%
|
| 33 | Oignon | 85 |
1.4%
|
| 34 | Concombre | 0 |
0%
|
| 35 | Courge | 31 |
0.5%
|
| 36 | Ail | 0 |
0%
|
| 37 | Haricot vert | 2 |
0%
|
| 38 | Calebassier | 2 |
0%
|
| 39 | Radis | 0 |
0%
|
| 40 | Navet | 0 |
0%
|
| 41 | Poireaux | 0 |
0%
|
| 42 | Amarante | 0 |
0%
|
| 43 | Coton | 0 |
0%
|
| 44 | Betterave | 3 |
0%
|
| 45 | Petits pois | 0 |
0%
|
| 46 | Taro | 0 |
0%
|
| 47 | Igname | 1 |
0%
|
| 48 | Autre | 30 |
0.5%
|
| Sysmiss | 30749 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
(Dans le cas des semences, préciser le code de la culture en utilisant la liste de la page 15 et reporter le code culture après l'interview)