National Survey on Household Living Conditions and Agriculture - Wave 2, 2014 - 2015
Niger, 2014 - 2015
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Reference ID
NER_2014-2015_ECVMA-W2_v01_EN_M_v01_A_OCS
Collections
Metadata
Created on
Aug 25, 2020
Last modified
Nov 08, 2022
Page views
101621
Downloads
1020
- Data files
- COMPRIXC07P2
- COMPRIXC08P2
- comprixcs00
- comprixcs01
- comprixcs03a
- comprixcs06
- comprixcs07
- comprixcs08
- comprixge
- COMPRIXGENP2
- ECVMA2_0P2
- ECVMA2_AS1AP2
- ECVMA2_AS1P1
- ECVMA2_AS1P2
- ECVMA2_AS02CP1
- ECVMA2_AS2AP1
- ECVMA2_AS2AP2
- ECVMA2_AS2BP1
- ECVMA2_AS2E1P2
- ECVMA2_AS2E2P2
- ECVMA2_AS03P1
- ECVMA2_AS4AP2
- ECVMA2_AS4BP2
- ECVMA2_AS4CP2
- ECVMA2_AS4DP2
- ECVMA2_AS4EP2
- ECVMA2_AS4FP2
- ECVMA2_AS4GP2
- ECVMA2_AS4HP2
- ECVMA2_AS4IP2
- ECVMA2_AS4JP2
- ECVMA2_AS4KLP2
- ECVMA2_AS05P2
- ECVMA2_AS07P2
- ECVMA2_AS08AP2
- ECVMA2_AS08BP2
- ECVMA2_MS00P1
- ECVMA2_MS01P1
- ECVMA2_MS02P1
- ECVMA2_MS04P1
- ECVMA2_MS05AP1
- ECVMA2_MS05BP1
- ECVMA2_MS06P1
- ECVMA2_MS07P1
- ECVMA2_MS08P1
- ECVMA2_MS09AP1
- ECVMA2_MS09BP1
- ECVMA2_MS09CP1
- ECVMA2_MS10P1
- ECVMA2_MS11AP1
- ECVMA2_MS11AP2
- ECVMA2_MS11BP1
- ECVMA2_MS11BP2
- ECVMA2_MS11CP1
- ECVMA2_MS11DP1
- ECVMA2_MS11EP1
- ECVMA2_MS12P1
- ECVMA2_MS12P2
- ECVMA2_MS13AP1
- ECVMA2_MS13AP2
- ECVMA2_MS13BP1
- ECVMA2_MS13BP2
- ECVMA2_MS14P1
- ECVMA2_MS14P2
- ECVMA2_MS15P1
- ECVMA2_MS16P1
- ECVMA2_MS17P2
- ECVMA2_MS18P2
- ECVMA2014_P1P2_Conso
- ECVMA2014_P1P2_ConsoMen
- ECVMA2014welfare_T1c
- ecvma2_anthro
- ecvma2_as2dp2
- ecvma2_ms03p1
Code de la culture (AS02BQ15B)
Data file: ECVMA2_AS2BP1
Overview
Valid:
408
Invalid:
10532
Minimum:
1
Maximum:
48
Type:
Discrete
Decimal:
0
Start:
61
End:
62
Width:
2
Range:
1 - 48
Format:
Numeric
Questions and instructions
Literal question
Code culture
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Mil | 98 |
24%
|
| 2 | Sorgho | 76 |
18.6%
|
| 3 | Riz Paddy | 0 |
0%
|
| 4 | Maïs | 29 |
7.1%
|
| 5 | Souchet | 0 |
0%
|
| 6 | Blé | 12 |
2.9%
|
| 7 | Fonio | 0 |
0%
|
| 8 | Niébé | 66 |
16.2%
|
| 9 | Voandzou | 5 |
1.2%
|
| 10 | Arachide | 35 |
8.6%
|
| 11 | Gombo | 6 |
1.5%
|
| 12 | Oseille | 10 |
2.5%
|
| 13 | Sésame | 5 |
1.2%
|
| 14 | Manioc | 0 |
0%
|
| 15 | Patate douce | 0 |
0%
|
| 16 | Pomme de terre | 3 |
0.7%
|
| 17 | Poivron | 1 |
0.2%
|
| 18 | Gingembre | 0 |
0%
|
| 19 | Girofle | 0 |
0%
|
| 20 | Menthe | 1 |
0.2%
|
| 21 | Epinard | 0 |
0%
|
| 22 | Céléri | 0 |
0%
|
| 23 | Persil | 1 |
0.2%
|
| 24 | Piment | 1 |
0.2%
|
| 25 | Melon | 1 |
0.2%
|
| 26 | Pastèque | 0 |
0%
|
| 27 | Laitue | 8 |
2%
|
| 28 | Chou | 5 |
1.2%
|
| 29 | Tomate | 19 |
4.7%
|
| 30 | Carotte | 0 |
0%
|
| 31 | Jaxatu | 0 |
0%
|
| 32 | Aubergine | 0 |
0%
|
| 33 | Oignon | 16 |
3.9%
|
| 34 | Concombre | 1 |
0.2%
|
| 35 | Courge | 6 |
1.5%
|
| 36 | Ail | 0 |
0%
|
| 37 | Haricot vert | 0 |
0%
|
| 38 | Calebassier | 0 |
0%
|
| 39 | Radis | 0 |
0%
|
| 40 | Navet | 1 |
0.2%
|
| 41 | Poireaux | 1 |
0.2%
|
| 42 | Amarante | 0 |
0%
|
| 43 | Coton | 0 |
0%
|
| 44 | Betterave | 0 |
0%
|
| 45 | Petits pois | 0 |
0%
|
| 46 | Taro | 0 |
0%
|
| 47 | Igname | 0 |
0%
|
| 48 | Autre | 1 |
0.2%
|
| Sysmiss | 10532 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
(Voir liste des codes à la page 15)
(Reporter le code culture après l'interview)
(Reporter le code culture après l'interview)