National Survey on Household Living Conditions and Agriculture - Wave 2, 2014 - 2015
Niger, 2014 - 2015
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Reference ID
NER_2014-2015_ECVMA-W2_v01_EN_M_v01_A_OCS
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Metadata
Created on
Aug 25, 2020
Last modified
Nov 08, 2022
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- Data files
- COMPRIXC07P2
- COMPRIXC08P2
- comprixcs00
- comprixcs01
- comprixcs03a
- comprixcs06
- comprixcs07
- comprixcs08
- comprixge
- COMPRIXGENP2
- ECVMA2_0P2
- ECVMA2_AS1AP2
- ECVMA2_AS1P1
- ECVMA2_AS1P2
- ECVMA2_AS02CP1
- ECVMA2_AS2AP1
- ECVMA2_AS2AP2
- ECVMA2_AS2BP1
- ECVMA2_AS2E1P2
- ECVMA2_AS2E2P2
- ECVMA2_AS03P1
- ECVMA2_AS4AP2
- ECVMA2_AS4BP2
- ECVMA2_AS4CP2
- ECVMA2_AS4DP2
- ECVMA2_AS4EP2
- ECVMA2_AS4FP2
- ECVMA2_AS4GP2
- ECVMA2_AS4HP2
- ECVMA2_AS4IP2
- ECVMA2_AS4JP2
- ECVMA2_AS4KLP2
- ECVMA2_AS05P2
- ECVMA2_AS07P2
- ECVMA2_AS08AP2
- ECVMA2_AS08BP2
- ECVMA2_MS00P1
- ECVMA2_MS01P1
- ECVMA2_MS02P1
- ECVMA2_MS04P1
- ECVMA2_MS05AP1
- ECVMA2_MS05BP1
- ECVMA2_MS06P1
- ECVMA2_MS07P1
- ECVMA2_MS08P1
- ECVMA2_MS09AP1
- ECVMA2_MS09BP1
- ECVMA2_MS09CP1
- ECVMA2_MS10P1
- ECVMA2_MS11AP1
- ECVMA2_MS11AP2
- ECVMA2_MS11BP1
- ECVMA2_MS11BP2
- ECVMA2_MS11CP1
- ECVMA2_MS11DP1
- ECVMA2_MS11EP1
- ECVMA2_MS12P1
- ECVMA2_MS12P2
- ECVMA2_MS13AP1
- ECVMA2_MS13AP2
- ECVMA2_MS13BP1
- ECVMA2_MS13BP2
- ECVMA2_MS14P1
- ECVMA2_MS14P2
- ECVMA2_MS15P1
- ECVMA2_MS16P1
- ECVMA2_MS17P2
- ECVMA2_MS18P2
- ECVMA2014_P1P2_Conso
- ECVMA2014_P1P2_ConsoMen
- ECVMA2014welfare_T1c
- ecvma2_anthro
- ecvma2_as2dp2
- ecvma2_ms03p1
Code de culture (AS05Q0A)
Data file: ECVMA2_AS05P2
Overview
Valid:
3960
Invalid:
0
Minimum:
51
Maximum:
70
Type:
Discrete
Decimal:
0
Start:
51
End:
52
Width:
2
Range:
51 - 70
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 51 | Manguier | 198 |
5%
|
| 52 | Dattier | 198 |
5%
|
| 53 | Oranger | 198 |
5%
|
| 54 | Citronnier | 198 |
5%
|
| 55 | Mandarinier | 198 |
5%
|
| 56 | Pamplemoussier | 198 |
5%
|
| 57 | Tangerine | 198 |
5%
|
| 58 | Goyavier | 198 |
5%
|
| 59 | Grenadier | 198 |
5%
|
| 60 | Pommier | 198 |
5%
|
| 61 | Avocatier | 198 |
5%
|
| 62 | Pomelos | 198 |
5%
|
| 63 | Raisin | 198 |
5%
|
| 64 | Figuier | 198 |
5%
|
| 65 | Fraisier | 198 |
5%
|
| 66 | Moringa | 198 |
5%
|
| 67 | Acajou | 198 |
5%
|
| 68 | Pomme du Sahel | 198 |
5%
|
| 69 | Gomme arabique | 198 |
5%
|
| 70 | Ronier | 198 |
5%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.