National Survey on Household Living Conditions and Agriculture - Wave 2, 2014 - 2015
Niger, 2014 - 2015
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Reference ID
NER_2014-2015_ECVMA-W2_v01_EN_M_v01_A_OCS
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Metadata
Created on
Aug 25, 2020
Last modified
Nov 08, 2022
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- Data files
- COMPRIXC07P2
- COMPRIXC08P2
- comprixcs00
- comprixcs01
- comprixcs03a
- comprixcs06
- comprixcs07
- comprixcs08
- comprixge
- COMPRIXGENP2
- ECVMA2_0P2
- ECVMA2_AS1AP2
- ECVMA2_AS1P1
- ECVMA2_AS1P2
- ECVMA2_AS02CP1
- ECVMA2_AS2AP1
- ECVMA2_AS2AP2
- ECVMA2_AS2BP1
- ECVMA2_AS2E1P2
- ECVMA2_AS2E2P2
- ECVMA2_AS03P1
- ECVMA2_AS4AP2
- ECVMA2_AS4BP2
- ECVMA2_AS4CP2
- ECVMA2_AS4DP2
- ECVMA2_AS4EP2
- ECVMA2_AS4FP2
- ECVMA2_AS4GP2
- ECVMA2_AS4HP2
- ECVMA2_AS4IP2
- ECVMA2_AS4JP2
- ECVMA2_AS4KLP2
- ECVMA2_AS05P2
- ECVMA2_AS07P2
- ECVMA2_AS08AP2
- ECVMA2_AS08BP2
- ECVMA2_MS00P1
- ECVMA2_MS01P1
- ECVMA2_MS02P1
- ECVMA2_MS04P1
- ECVMA2_MS05AP1
- ECVMA2_MS05BP1
- ECVMA2_MS06P1
- ECVMA2_MS07P1
- ECVMA2_MS08P1
- ECVMA2_MS09AP1
- ECVMA2_MS09BP1
- ECVMA2_MS09CP1
- ECVMA2_MS10P1
- ECVMA2_MS11AP1
- ECVMA2_MS11AP2
- ECVMA2_MS11BP1
- ECVMA2_MS11BP2
- ECVMA2_MS11CP1
- ECVMA2_MS11DP1
- ECVMA2_MS11EP1
- ECVMA2_MS12P1
- ECVMA2_MS12P2
- ECVMA2_MS13AP1
- ECVMA2_MS13AP2
- ECVMA2_MS13BP1
- ECVMA2_MS13BP2
- ECVMA2_MS14P1
- ECVMA2_MS14P2
- ECVMA2_MS15P1
- ECVMA2_MS16P1
- ECVMA2_MS17P2
- ECVMA2_MS18P2
- ECVMA2014_P1P2_Conso
- ECVMA2014_P1P2_ConsoMen
- ECVMA2014welfare_T1c
- ecvma2_anthro
- ecvma2_as2dp2
- ecvma2_ms03p1
nom du produit (cs07q01l)
Data file: comprixcs07
Overview
Valid:
21960
Invalid:
0
Type:
Discrete
Start:
9
End:
30
Width:
22
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Alumettes | 488 |
2.2%
|
|
| Bois de chauffe | 244 |
1.1%
|
|
| Concentré de tomate | 732 |
3.3%
|
|
| Cube (Maggi) | 244 |
1.1%
|
|
| Electricité | 244 |
1.1%
|
|
| Essence ordinaire | 244 |
1.1%
|
|
| Farine de blé | 488 |
2.2%
|
|
| Farine de manioc | 488 |
2.2%
|
|
| Farine de maïs | 244 |
1.1%
|
|
| Feuilles de baobab | 488 |
2.2%
|
|
| Gombo frais | 488 |
2.2%
|
|
| Gombo sec | 244 |
1.1%
|
|
| Haricots secs | 488 |
2.2%
|
|
| Huile d'arachide | 488 |
2.2%
|
|
| Huile de palme | 488 |
2.2%
|
|
| Lait caillé | 488 |
2.2%
|
|
| Lait en poudre | 488 |
2.2%
|
|
| Lait frais | 488 |
2.2%
|
|
| Malahya (Fakkou) | 488 |
2.2%
|
|
| Maïs | 976 |
4.4%
|
|
| Mil | 488 |
2.2%
|
|
| Oignon frais | 732 |
3.3%
|
|
| Pain | 488 |
2.2%
|
|
| Piment | 488 |
2.2%
|
|
| Poivron | 488 |
2.2%
|
|
| Produits pharmaceutiqu | 488 |
2.2%
|
|
| Pâte d'arachide | 488 |
2.2%
|
|
| Pâtes alimentaires | 732 |
3.3%
|
|
| Pétrole lampant | 244 |
1.1%
|
|
| Riz | 488 |
2.2%
|
|
| Savon de ménage | 244 |
1.1%
|
|
| Sel | 488 |
2.2%
|
|
| Soumbala | 488 |
2.2%
|
|
| Sucre | 488 |
2.2%
|
|
| Thé | 488 |
2.2%
|
|
| Tomate fraiche | 488 |
2.2%
|
|
| Tomate séchée | 244 |
1.1%
|
|
| Tourteaux d'arachide | 488 |
2.2%
|
|
| Transport urbain | 488 |
2.2%
|
|
| Viande de boeuf | 976 |
4.4%
|
|
| Viande de chèvre | 488 |
2.2%
|
|
| Viande de poulet | 488 |
2.2%
|
|
| Viande mouton | 488 |
2.2%
|
|
| Yodo (Foye youto) | 488 |
2.2%
|
|
| sorgho | 976 |
4.4%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.