Living Standards Survey II 1988-1989
Ghana, 1988 - 1989
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Reference ID
GHA_1988-1989_LSS-W2_v01_EN_M_v01_A_OCS
Producer(s)
Ghana Statistical Service (GSS)
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Created on
Sep 24, 2020
Last modified
Sep 24, 2020
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- Data files
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- clyr1yr2
- comm
- drug
- expend
- head
- health
- hhcomm
- mschoola
- mschoolb
- mschoolc
- panelc
- price
- pschoola
- pschoolb
- pschoolc
- y00a
- y00b
- y00c
- y01a
- y01b
- y01c
- y02a
- y02b
- y03i
- y03ii
- y04
- y05a
- y05b1
- y05b2
- y05b3
- y05b4
- y05c1
- y05c2
- y05d
- y05e1
- y05e2
- y05e3
- y05e4
- y05f
- y05g1
- y05g2
- y05h
- y06
- y07
- y08
- y09a
- y09b
- y09c
- y09d1a
- y09d1b
- y09d1c
- y09d2a
- y09d2b
- y09d2c
- y09d3a
- y09d3b
- y09d4a
- y09d4b
- y09d4c
- y09d5
- y09e
- y09f
- y09g
- y09h
- y09i
- y09j
- y09k
- y10a
- y10b
- y10c
- y10d
- y11a
- y11b
- y11c
- y11d
- y12a
- y12b
- y13a1a
- y13a1b
- y13a2
- y13b
- y14a
- y14b
- y15a
- y15b
- y15c
- y16a
- y16b
- y17a
- y17b
- y17c
- zscoreh
12aq1: code-food bought-past 12 (foodcd)
Data file: y12a
Overview
Valid:
78545
Invalid:
1
Minimum:
301
Maximum:
361
Type:
Continuous
Decimal:
2
Start:
28
End:
33
Width:
6
Range:
301 - 361
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 301 | Rice | 2534 |
3.2%
|
| 302 | Maize (cob, grain, dour or flour) | 1312 |
1.7%
|
| 303 | Millet, guinea corn or sorghum (grain or flour) | 211 |
0.3%
|
| 304 | Bread or wheat flour | 2815 |
3.6%
|
| 305 | Raw cassava | 1462 |
1.9%
|
| 306 | Gari | 2057 |
2.6%
|
| 307 | Cassava in a form other than gari (achiekie, tapioca, dough, | 684 |
0.9%
|
| 308 | Macaroni and Spaghetti | 189 |
0.2%
|
| 309 | Biscuits and cakes | 1384 |
1.8%
|
| 310 | Yams | 1829 |
2.3%
|
| 311 | Cocyams | 913 |
1.2%
|
| 312 | Plantain | 1565 |
2%
|
| 313 | Potato or sweet potato | 407 |
0.5%
|
| 314 | Kenkey | 2669 |
3.4%
|
| 315 | Oil palm nuts | 1651 |
2.1%
|
| 316 | Groundnuts (roasted, raw or butter) | 2489 |
3.2%
|
| 317 | Coconuts | 1053 |
1.3%
|
| 318 | Fish and shellfish | 3062 |
3.9%
|
| 319 | Chicken | 1101 |
1.4%
|
| 320 | Dove or pigeon | 11 |
0%
|
| 321 | Duck | 118 |
0.2%
|
| 322 | Other domestical poulty (turkey, guinea fowl, etc) | 291 |
0.4%
|
| 323 | Beef | 1686 |
2.1%
|
| 324 | Mutton | 694 |
0.9%
|
| 325 | Pork | 635 |
0.8%
|
| 326 | Other domesticated meat (goat, etc.) | 907 |
1.2%
|
| 327 | Bushmeat and game birds | 985 |
1.3%
|
| 328 | Eggs (from all birds) | 1459 |
1.9%
|
| 329 | Palm oil and shea butter | 2364 |
3%
|
| 330 | Refined oil (groundnut oil, coconut oil, etc.) | 1590 |
2%
|
| 331 | Butter, margarine | 590 |
0.8%
|
| 332 | Oranges, tangarines | 1965 |
2.5%
|
| 333 | Mangoes | 1059 |
1.3%
|
| 334 | Pawpaws | 157 |
0.2%
|
| 335 | Avocados | 912 |
1.2%
|
| 336 | Bananas | 1441 |
1.8%
|
| 337 | Pineapples | 886 |
1.1%
|
| 338 | Other fruit (apple, etc.) | 129 |
0.2%
|
| 339 | Sugar, candy, honey and sugar cane | 2987 |
3.8%
|
| 340 | Salt | 2925 |
3.7%
|
| 341 | Alcoholic beverages (at home or away from home) | 1378 |
1.8%
|
| 342 | Non-alcoholic beverages (at home or away from home|) | 850 |
1.1%
|
| 343 | Maggi cubes | 1244 |
1.6%
|
| 344 | Fresh tomatoes | 2720 |
3.5%
|
| 345 | Tomato paste | 958 |
1.2%
|
| 346 | Onions | 2862 |
3.6%
|
| 347 | Garden eggs | 2130 |
2.7%
|
| 348 | Okro | 1792 |
2.3%
|
| 349 | Beans and peas | 1118 |
1.4%
|
| 350 | Other non-leafy vegetables (pepper, etc.) | 2059 |
2.6%
|
| 351 | Cabbage or lettuce | 172 |
0.2%
|
| 352 | Spinach or kontomle | 908 |
1.2%
|
| 353 | Other leafy vegetable (Indian spinach, etc.) | 230 |
0.3%
|
| 354 | Milk or milk powder | 1594 |
2%
|
| 355 | Milk products (cheese, yoghurt, etc). DO NOT INCLUDE BUTTER | 145 |
0.2%
|
| 356 | Fufu | 865 |
1.1%
|
| 357 | Tuo zaafi, banku or akple | 1569 |
2%
|
| 358 | Emo tuo | 752 |
1%
|
| 359 | Other prepared foods (eg. garifoto, yor-ke-gari) | 1332 |
1.7%
|
| 360 | Other foods eaten away from the household (restaurants, etc. | 368 |
0.5%
|
| 361 | Other foods (Specify........) | 321 |
0.4%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.