| Value | Category | Cases | Weighted | |
|---|---|---|---|---|
| 1 | No benefit | 22 | 20 |
31.7%
|
| 2 | Improved access to health facilities | 2 | 1 |
2.2%
|
| 3 | Improved access to education | 8 | 6 |
10.3%
|
| 4 | Improved access to markets | 3 | 3 |
4.2%
|
| 5 | Improved access to electricity | 0 | 0 |
0%
|
| 6 | Improved access to employment opportunities | 13 | 13 |
20.1%
|
| 7 | Improved access to save drinking warter | 0 | 0 |
0%
|
| 8 | Improved access to irrigation water | 0 | 0 |
0%
|
| 9 | Increase agricultural | 22 | 20 |
31.5%
|
| 0 | Other environment improvements | 16 | 16 | |
| Sysmiss | 2697 | 2704 |
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.