| Value | Category | Cases | |
|---|---|---|---|
| 1 | Grains and Flours | 4817 |
9.2%
|
| 2 | Starchy Roots, Tubers, and Plantains( | 4809 |
9.1%
|
| 3 | Pulses, Nuts and Seeds( | 4810 |
9.2%
|
| 4 | Vegetables | 4820 |
9.2%
|
| 5 | Meat, Fish and Animal Products | 4792 |
9.1%
|
| 6 | Meat, Fish and Animal Products used as condiments | 4723 |
9%
|
| 7 | Fruits | 4781 |
9.1%
|
| 8 | Milk/Milk Products | 4724 |
9%
|
| 9 | Oil and Fats | 4795 |
9.1%
|
| 10 | Sugar/Sugar Products/Honey | 4718 |
9%
|
| 11 | Spices/Condiments | 4769 |
9.1%
|