Value | Category | Cases | |
---|---|---|---|
1 | mil | 1 |
0.2%
|
2 | sorgho | 1 |
0.2%
|
3 | riz paddy | 47 |
7.8%
|
4 | maïs | 12 |
2%
|
5 | souchet | 0 |
0%
|
6 | blé | 6 |
1%
|
7 | fonio | 0 |
0%
|
8 | niébé | 9 |
1.5%
|
9 | voandzou | 4 |
0.7%
|
10 | arachide | 0 |
0%
|
11 | gombo | 16 |
2.7%
|
12 | oseille | 4 |
0.7%
|
13 | sésame | 0 |
0%
|
14 | manioc | 14 |
2.3%
|
15 | patate douce | 31 |
5.1%
|
16 | pomme de terre | 6 |
1%
|
17 | poivron | 61 |
10.1%
|
18 | gingembre | 0 |
0%
|
19 | girofle | 0 |
0%
|
20 | menthe | 1 |
0.2%
|
21 | epinard | 0 |
0%
|
22 | céléri | 0 |
0%
|
23 | persil | 2 |
0.3%
|
24 | piment | 20 |
3.3%
|
25 | melon | 8 |
1.3%
|
26 | pastèque | 8 |
1.3%
|
27 | laitue | 37 |
6.1%
|
28 | chou | 44 |
7.3%
|
29 | tomate | 58 |
9.6%
|
30 | carotte | 12 |
2%
|
31 | jaxatu | 11 |
1.8%
|
32 | aubergine | 4 |
0.7%
|
33 | oignon | 114 |
18.9%
|
34 | concombre | 2 |
0.3%
|
35 | courge | 38 |
6.3%
|
36 | ail | 1 |
0.2%
|
37 | haricot vert | 0 |
0%
|
38 | calebassier | 1 |
0.2%
|
39 | radis | 0 |
0%
|
40 | navet | 0 |
0%
|
41 | poireaux | 0 |
0%
|
42 | amarante | 3 |
0.5%
|
43 | coton | 0 |
0%
|
44 | betterave | 0 |
0%
|
45 | petits pois | 0 |
0%
|
46 | taro | 0 |
0%
|
47 | igname | 0 |
0%
|
48 | autre | 27 |
4.5%
|
Sysmiss | 165 |