National Survey on Household Living Conditions and Agriculture 2011
Niger, 2011 - 2012
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Reference ID
NER_2011-2012_ECVMA_v01_EN_M_v01_A_OCS
Producer(s)
Survey and Census Division
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Metadata
Created on
Aug 18, 2020
Last modified
Nov 08, 2022
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- Data files
- ecvma12m_p1
- ecvma30j_p1
- ecvma6mo_p1
- ecvma7jo_p1
- ecvmaactif_p1
- ecvmachoc_p1
- ecvmaas1_p1
- ecvmaas2b_p1
- ecvmaas2c_p1
- ecvmaas3b_p1
- ecvmaas3c_p1
- ecvmaas3d_p1
- ecvmaas3e_p1
- ecvmaas1_p1_en
- ecvmaas2b_p1_en
- ecvmaas2c_p1_en
- ecvmaas3c_p1_en
- ecvmaas3d_p1_en
- ecvmaas3e_p1_en
- ecvmacoms00_p1
- ecvmacoms01_p1
- ecvmacoms02_p1
- ecvmacoms03_p1
- ecvmacoms06_p1
- ecvmacoms07_p1
- ecvmaas3b_p1_en
- ecvmacoms00_p1_en
- ecvmacoms01_p1_en
- ecvmacoms02_p1_en
- ecvmacoms03_p1_en
- ecvmacoms06_p1_en
- ecvmacoms07_p1_en
- ecvm6mo_p1_en
- ecvma7jo_p1_en
- ecvma12m_p1_en
- ecvma30j_p1_en
- ecvmaactif_p1_en
- ecvmaali_p1
- ecvmaali_p1_en
- ecvmaco1_p1
- ecvmaco2_p1
- ecvmaent_p1
- ecvmafet_p1
- ecvmaind_p1p2
- ecvmamen_p1
- ecvmarev_p1
- ecvmasection00_p1
- ecvmatemis_p1
- ecvmatrecus_p1
- ECVMA2011_P1P2_Conso_en
- ECVMA2011_Welfare_en
- Ponderation_Finale_31_05_2013_en
- Ponderation_Poverty_31_05_2013_en
- ECVMA2011_P1P2_Conso
- ECVMA2011_Welfare
- Ponderation_Finale_31_05_2013
- Ponderation_Poverty_31_05_2013
- NER_EA_Offsets
- NER_HouseholdGeovars_Y1
- NER_PlotGeovariables_Y1
- ecvmaco1_p1_en
- ecvmaco2_p1_en
- ecvmaent_p1_en
- ecvmafet_p1_en
- ecvmaind_p1p2_en
- ecvmamen_p1_en
- ecvmarev_p1_en
- ecvmasection00_p1_en
- ecvmatemis_p1_en
- ecvmatrecus_p1_en
- ecvma7jo_p2_en
- ecvma30j_p2_en
- ecvmaali_p2_en
- ecvmaco1_p2_en
- ecvmaco2_p2_en
- ecvmamen_p2_en
- ecvmasection00_p2_en
- ecvma7jo_p2
- ecvma30j_p2
- ecvmaali_p2
- ecvmaco1_p2
- ecvmaco2_p2
- ecvmamen_p2
- ecvmasection00_p2
- ecvmacoms07_p2_en
- ecvmacoms07_p2
- ecvmaas1_p2_en
- ecvmaas2d_p2_en
- ecvmaas2e_p2_en
- ecvmaas4a_p2_en
- ecvmaas4b_p2_en
- ecvmaas4e_p2_en
- ecvmaas4h_p2_en
- ecvmaas4h3_p2_en
- ecvmaas4i_p2_en
- ecvmaas4j_p2_en
- ecvmaas05_p2_en
- ecvmaas06_p2_en
- ecvmaas07_p2_en
- ecvmaas08_p2_en
- ecvmaas1_p2
- ecvmaas2d_p2
- ecvmaas2e_p2
- ecvmaas4a_p2
- ecvmaas4b_p2
- ecvmaas4e_p2
- ecvmaas4h_p2
- ecvmaas4h3_p2
- ecvmaas4i_p2
- ecvmaas4j_p2
- ecvmaas05_p2
- ecvmaas06_p2
- ecvmaas07_p2
- ecvmaas08_p2
- ecvmachoc_p1_en
Nom du produit (cs07q01l)
Data file: ecvmacoms07_p1
Overview
Valid:
23409
Invalid:
0
Type:
Discrete
Width:
22
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Alumettes | 520 |
2.2%
|
|
| Bois de chauffe | 260 |
1.1%
|
|
| Concentré de tomate | 780 |
3.3%
|
|
| Cube (Maggi) | 260 |
1.1%
|
|
| Electricité | 260 |
1.1%
|
|
| Essence ordinaire | 260 |
1.1%
|
|
| Farine de blé | 520 |
2.2%
|
|
| Farine de manioc | 520 |
2.2%
|
|
| Farine de maïs | 260 |
1.1%
|
|
| Feuilles de baobab | 520 |
2.2%
|
|
| Gombo frais | 520 |
2.2%
|
|
| Gombo sec | 260 |
1.1%
|
|
| Haricots secs | 520 |
2.2%
|
|
| Huile d'arachide | 520 |
2.2%
|
|
| Huile de palme | 520 |
2.2%
|
|
| Lait caillé | 520 |
2.2%
|
|
| Lait en poudre | 520 |
2.2%
|
|
| Lait frais | 520 |
2.2%
|
|
| Malahya (Fakkou) | 520 |
2.2%
|
|
| Maïs | 1049 |
4.5%
|
|
| Mil | 520 |
2.2%
|
|
| Oignon frais | 780 |
3.3%
|
|
| Pain | 520 |
2.2%
|
|
| Piment | 520 |
2.2%
|
|
| Poivron | 520 |
2.2%
|
|
| Produits pharmaceutiqu | 520 |
2.2%
|
|
| Pâte d'arachide | 520 |
2.2%
|
|
| Pâtes alimentaires | 780 |
3.3%
|
|
| Pétrole lampant | 260 |
1.1%
|
|
| Riz | 520 |
2.2%
|
|
| Savon de ménage | 260 |
1.1%
|
|
| Sel | 520 |
2.2%
|
|
| Sorgho | 1040 |
4.4%
|
|
| Soumbala | 520 |
2.2%
|
|
| Sucre | 520 |
2.2%
|
|
| Thé | 520 |
2.2%
|
|
| Tomate fraiche | 520 |
2.2%
|
|
| Tomate séchée | 260 |
1.1%
|
|
| Tourteaux d'arachide | 520 |
2.2%
|
|
| Transport urbain | 520 |
2.2%
|
|
| Viande de bœuf | 1040 |
4.4%
|
|
| Viande de chèvre | 520 |
2.2%
|
|
| Viande de poulet | 520 |
2.2%
|
|
| Viande mouton | 520 |
2.2%
|
|
| Yodo (Foye youto) | 520 |
2.2%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.