| Value | Category | Cases | |
|---|---|---|---|
| 0 | No breakfast | 46 |
0.3%
|
| 1 | Bean beignet | 311 |
2.3%
|
| 2 | Porridge | 2100 |
15.7%
|
| 3 | Millet pancake | 513 |
3.8%
|
| 4 | Wheat beignet | 303 |
2.3%
|
| 5 | Milk and bread | 338 |
2.5%
|
| 6 | Millet beignet | 128 |
1%
|
| 7 | Cowpea rice | 132 |
1%
|
| 8 | Dan wake | 34 |
0.3%
|
| 9 | Bean bread & beignet | 91 |
0.7%
|
| 10 | Fresh milk/sour milk/yogurt | 165 |
1.2%
|
| 11 | Yogurt+bread | 48 |
0.4%
|
| 12 | Fried rice | 43 |
0.3%
|
| 13 | Rice plus sauce | 317 |
2.4%
|
| 14 | Paste of cereal and sauce | 5603 |
41.9%
|
| 15 | Pasta | 155 |
1.2%
|
| 16 | Boiled tubers | 15 |
0.1%
|
| 17 | Tuber ragout | 0 |
0%
|
| 18 | Cereal couscous/Dambou | 59 |
0.4%
|
| 19 | Eggs | 5 |
0%
|
| 20 | Gari with sugar and milk | 15 |
0.1%
|
| 21 | Gari with sugar | 20 |
0.1%
|
| 22 | Gari prepared with oil and other condiments | 38 |
0.3%
|
| 23 | Soup made with vegetables and meat | 5 |
0%
|
| 24 | Plate of beans | 15 |
0.1%
|
| 25 | Boule | 1405 |
10.5%
|
| 26 | Green leaves(kpoto) | 8 |
0.1%
|
| 27 | Pancakes made from other cereals | 29 |
0.2%
|
| 28 | Breastmilk | 1111 |
8.3%
|
| 29 | Other | 305 |
2.3%
|
| 99 | DK | 1 |
0%
|
| Sysmiss | 11767 |