National Survey on Household Living Conditions and Agriculture 2011
Niger, 2011 - 2012
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Reference ID
NER_2011-2012_ECVMA_v01_EN_M_v01_A_OCS
Producer(s)
Survey and Census Division
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Metadata
Created on
Aug 18, 2020
Last modified
Nov 08, 2022
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- Data files
- ecvma12m_p1
- ecvma30j_p1
- ecvma6mo_p1
- ecvma7jo_p1
- ecvmaactif_p1
- ecvmachoc_p1
- ecvmaas1_p1
- ecvmaas2b_p1
- ecvmaas2c_p1
- ecvmaas3b_p1
- ecvmaas3c_p1
- ecvmaas3d_p1
- ecvmaas3e_p1
- ecvmaas1_p1_en
- ecvmaas2b_p1_en
- ecvmaas2c_p1_en
- ecvmaas3c_p1_en
- ecvmaas3d_p1_en
- ecvmaas3e_p1_en
- ecvmacoms00_p1
- ecvmacoms01_p1
- ecvmacoms02_p1
- ecvmacoms03_p1
- ecvmacoms06_p1
- ecvmacoms07_p1
- ecvmaas3b_p1_en
- ecvmacoms00_p1_en
- ecvmacoms01_p1_en
- ecvmacoms02_p1_en
- ecvmacoms03_p1_en
- ecvmacoms06_p1_en
- ecvmacoms07_p1_en
- ecvm6mo_p1_en
- ecvma7jo_p1_en
- ecvma12m_p1_en
- ecvma30j_p1_en
- ecvmaactif_p1_en
- ecvmaali_p1
- ecvmaali_p1_en
- ecvmaco1_p1
- ecvmaco2_p1
- ecvmaent_p1
- ecvmafet_p1
- ecvmaind_p1p2
- ecvmamen_p1
- ecvmarev_p1
- ecvmasection00_p1
- ecvmatemis_p1
- ecvmatrecus_p1
- ECVMA2011_P1P2_Conso_en
- ECVMA2011_Welfare_en
- Ponderation_Finale_31_05_2013_en
- Ponderation_Poverty_31_05_2013_en
- ECVMA2011_P1P2_Conso
- ECVMA2011_Welfare
- Ponderation_Finale_31_05_2013
- Ponderation_Poverty_31_05_2013
- NER_EA_Offsets
- NER_HouseholdGeovars_Y1
- NER_PlotGeovariables_Y1
- ecvmaco1_p1_en
- ecvmaco2_p1_en
- ecvmaent_p1_en
- ecvmafet_p1_en
- ecvmaind_p1p2_en
- ecvmamen_p1_en
- ecvmarev_p1_en
- ecvmasection00_p1_en
- ecvmatemis_p1_en
- ecvmatrecus_p1_en
- ecvma7jo_p2_en
- ecvma30j_p2_en
- ecvmaali_p2_en
- ecvmaco1_p2_en
- ecvmaco2_p2_en
- ecvmamen_p2_en
- ecvmasection00_p2_en
- ecvma7jo_p2
- ecvma30j_p2
- ecvmaali_p2
- ecvmaco1_p2
- ecvmaco2_p2
- ecvmamen_p2
- ecvmasection00_p2
- ecvmacoms07_p2_en
- ecvmacoms07_p2
- ecvmaas1_p2_en
- ecvmaas2d_p2_en
- ecvmaas2e_p2_en
- ecvmaas4a_p2_en
- ecvmaas4b_p2_en
- ecvmaas4e_p2_en
- ecvmaas4h_p2_en
- ecvmaas4h3_p2_en
- ecvmaas4i_p2_en
- ecvmaas4j_p2_en
- ecvmaas05_p2_en
- ecvmaas06_p2_en
- ecvmaas07_p2_en
- ecvmaas08_p2_en
- ecvmaas1_p2
- ecvmaas2d_p2
- ecvmaas2e_p2
- ecvmaas4a_p2
- ecvmaas4b_p2
- ecvmaas4e_p2
- ecvmaas4h_p2
- ecvmaas4h3_p2
- ecvmaas4i_p2
- ecvmaas4j_p2
- ecvmaas05_p2
- ecvmaas06_p2
- ecvmaas07_p2
- ecvmaas08_p2
- ecvmachoc_p1_en
nom culture (as02bq05)
Data file: ecvmaas2b_p1
Overview
Valid:
12876
Invalid:
0
Type:
Discrete
Start:
45
End:
58
Width:
14
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 0SEILLE | 1 |
0%
|
|
| 11MIL | 1 |
0%
|
|
| ;il | 1 |
0%
|
|
| AIL | 1 |
0%
|
|
| ARACHIDA | 1 |
0%
|
|
| ARACHIDDE | 1 |
0%
|
|
| ARACHIDE | 640 |
5%
|
|
| ARACHIDE GOMBO | 1 |
0%
|
|
| ARACHUIDE | 1 |
0%
|
|
| ARICOT | 1 |
0%
|
|
| AUBERGINE | 2 |
0%
|
|
| BLE | 4 |
0%
|
|
| CALEBASSIER | 4 |
0%
|
|
| CANNE A SUCRE | 14 |
0.1%
|
|
| CANNE ASUCRE | 1 |
0%
|
|
| CAROTTE | 1 |
0%
|
|
| CELERIE | 1 |
0%
|
|
| CHOU | 2 |
0%
|
|
| CHOUX | 1 |
0%
|
|
| CITRONIER | 1 |
0%
|
|
| CONCOMBRE | 4 |
0%
|
|
| COTON | 3 |
0%
|
|
| COURGE | 22 |
0.2%
|
|
| COURGETTE | 4 |
0%
|
|
| DATTIER | 1 |
0%
|
|
| FANIO | 2 |
0%
|
|
| FONIO | 12 |
0.1%
|
|
| GAMBO | 4 |
0%
|
|
| GOMBO | 209 |
1.6%
|
|
| GORGO | 1 |
0%
|
|
| GOURGE | 1 |
0%
|
|
| GOURJI | 1 |
0%
|
|
| HARICOT | 123 |
1%
|
|
| HARICOT ET MIL | 1 |
0%
|
|
| HARICOT VERT | 1 |
0%
|
|
| HRICOT | 1 |
0%
|
|
| IML | 1 |
0%
|
|
| JAXATU | 4 |
0%
|
|
| JAXUTU | 1 |
0%
|
|
| LAITU | 1 |
0%
|
|
| LAITUE | 1 |
0%
|
|
| MAIS | 60 |
0.5%
|
|
| MALAHYA | 7 |
0.1%
|
|
| MANGUIER | 1 |
0%
|
|
| MANIOC | 25 |
0.2%
|
|
| MAÏS | 1 |
0%
|
|
| MELON | 5 |
0%
|
|
| MENTHE | 1 |
0%
|
|
| MI | 1 |
0%
|
|
| MIKL | 1 |
0%
|
|
| MIL | 4288 |
33.3%
|
|
| MIL LONG | 1 |
0%
|
|
| MIL NIEBE | 1 |
0%
|
|
| MIL. | 1 |
0%
|
|
| MIL/SORGHO | 1 |
0%
|
|
| MIL1 | 1 |
0%
|
|
| MILO | 1 |
0%
|
|
| MILµ | 2 |
0%
|
|
| ML | 1 |
0%
|
|
| MLI | 1 |
0%
|
|
| MORENGUA | 1 |
0%
|
|
| MORINGA | 1 |
0%
|
|
| Mil | 1 |
0%
|
|
| NEIBE | 4 |
0%
|
|
| NIBE | 4 |
0%
|
|
| NIEB | 1 |
0%
|
|
| NIEBE | 3107 |
24.1%
|
|
| NIEBE. | 1 |
0%
|
|
| NIEBEµ | 1 |
0%
|
|
| NIEEBE | 1 |
0%
|
|
| NIRBE | 1 |
0%
|
|
| OESILLE | 3 |
0%
|
|
| OIGNON | 76 |
0.6%
|
|
| OIGNON33 | 1 |
0%
|
|
| OSEILE | 3 |
0%
|
|
| OSEILLE | 226 |
1.8%
|
|
| OSELLE | 1 |
0%
|
|
| OSIELLE | 1 |
0%
|
|
| OSSEILLE | 12 |
0.1%
|
|
| Oignon | 1 |
0%
|
|
| PATATE | 15 |
0.1%
|
|
| PATATE DOUCE | 2 |
0%
|
|
| PERCILS | 1 |
0%
|
|
| PERSIL | 1 |
0%
|
|
| PIMENT | 6 |
0%
|
|
| POIVRON | 44 |
0.3%
|
|
| POIVRONS | 1 |
0%
|
|
| POMME DE TERRE | 1 |
0%
|
|
| RIZ | 86 |
0.7%
|
|
| RIZ PADDY | 6 |
0%
|
|
| RIZ PADY | 1 |
0%
|
|
| SALADE | 3 |
0%
|
|
| SASAME | 2 |
0%
|
|
| SEAME | 1 |
0%
|
|
| SESAM | 1 |
0%
|
|
| SESAMA | 3 |
0%
|
|
| SESAME | 300 |
2.3%
|
|
| SESANE | 3 |
0%
|
|
| SORGHO | 2241 |
17.4%
|
|
| SORGHO NIEBE | 1 |
0%
|
|
| SORGHO. | 1 |
0%
|
|
| SORGHO/MIL | 1 |
0%
|
|
| SORHGO | 2 |
0%
|
|
| SOUCHE | 1 |
0%
|
|
| SOUCHET | 6 |
0%
|
|
| SROGHO | 1 |
0%
|
|
| TABAC | 1 |
0%
|
|
| TOMATE | 19 |
0.1%
|
|
| VANDZOU | 1 |
0%
|
|
| VAOUDZOU | 1 |
0%
|
|
| VOA0DZOU | 1 |
0%
|
|
| VOANDOU | 1 |
0%
|
|
| VOANDZOU | 179 |
1.4%
|
|
| VOONDZOU | 1 |
0%
|
|
| VOZNDZOU | 1 |
0%
|
|
| ail | 1 |
0%
|
|
| amarate | 1 |
0%
|
|
| arachide | 109 |
0.8%
|
|
| canne a sucre | 1 |
0%
|
|
| choux | 2 |
0%
|
|
| cigarette | 1 |
0%
|
|
| courge | 2 |
0%
|
|
| fonio | 4 |
0%
|
|
| gombo | 1 |
0%
|
|
| laitue | 1 |
0%
|
|
| mais | 5 |
0%
|
|
| malaya | 1 |
0%
|
|
| melon | 1 |
0%
|
|
| mil | 294 |
2.3%
|
|
| ml | 1 |
0%
|
|
| moringa | 1 |
0%
|
|
| niebe | 263 |
2%
|
|
| oesille | 1 |
0%
|
|
| oignon | 21 |
0.2%
|
|
| oseille | 80 |
0.6%
|
|
| poivron | 4 |
0%
|
|
| pomme de terre | 1 |
0%
|
|
| raman | 1 |
0%
|
|
| riz | 4 |
0%
|
|
| salade | 1 |
0%
|
|
| sesame | 15 |
0.1%
|
|
| sorgho | 92 |
0.7%
|
|
| tomate | 3 |
0%
|
|
| vaondzou | 1 |
0%
|
|
| voandzou | 102 |
0.8%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.