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    Home / Food and Agriculture Microdata Catalogue / AGRICULTURAL-SURVEYS / IND_1997-1998_UBSLC_V01_EN_M_V01_A_OCS / variable [F8]
agricultural-surveys

Uttar Pradesh and Bihar Survey of Living Conditions 1997-1998

India, 1997 - 1998
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Reference ID
IND_1997-1998_UBSLC_v01_EN_M_v01_A_OCS
Producer(s)
The World Bank
Collections
Agricultural Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Sep 17, 2020
Last modified
Nov 08, 2022
Page views
254964
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Source of drinking water (v03b01)

Data file: SECT03AB

Overview

Valid: 2246
Invalid: 5
Type: Discrete
Decimal: 0
Width: 8
Range: 1 - 6
Format: Numeric

Questions and instructions

Literal question
Where does your drinking water generally come from?
Categories
Value Category Cases
1 Tap 69
3.1%
2 Well 490
21.8%
3 Tubewell / handpump 1653
73.6%
4 Tank / pond / reservoir (reserved for drinking) 1
0%
5 River / canal / lake / pond 31
1.4%
6 Other 2
0.1%
Sysmiss 5
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Ask about the source of drinking water for the household. If the household uses more than one source, use the code of the source where water comes from for most of the year, or in the largest quantity.

- TAP: the water comes from private or public pipes, typically inside or directly outside the dwelling unit.
- WELL: the water comes from a well, open or covered with a lid or cover.
- TUBEWELL/HANDPUMP: the water comes from an underground water source with a hand-pump or other lift system to draw water out of the ground.
- TANK/POND/RESERVOIR (RESERVED FOR DRINKING): use this code only when the water source is indeed reserved for drinking.
- RIVER/CANAL/LAKE/POND: the water comes from other sources such as rivers, streams, lakes, canals, etc.
- OTHER: Most sources should be included in the categories above, but if one is not (for example, spring, water seller, etc.) use this code.
Question post text
If code 4 or 5 or 6, go to Q4.
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