Living Standards Survey, Wave 4, 1998-1999
Ghana, 1998 - 1999
Get Microdata
Reference ID
GHA_1998-1999_LSS-W4_v01_EN_M_v01_A_OCS
Producer(s)
Ghana Statistical Service (GSS)
Collections
Metadata
Created on
Oct 08, 2020
Last modified
Oct 08, 2020
Page views
74783
Downloads
318
- Data files
- SEC0A
- SEC0B
- SEC0C
- SEC1
- SEC2A
- SEC2B
- SEC2C
- SEC3A
- SEC3B
- SEC3C
- SEC3D
- SEC4A
- SEC4B
- SEC4C
- SEC4D
- SEC4E
- SEC4F
- SEC4G
- SEC4H
- SEC4J
- SEC5
- SEC6
- SEC7
- SEC8A1
- SEC8A2
- SEC8A3
- SEC8B
- SEC8C1
- SEC8C2
- SEC8D
- SEC8E
- SEC8F
- SEC8G
- SEC8H
- SEC8HID
- SEC9A2
- SEC9A11
- SEC9A12
- SEC9B
- SEC9B0
- SEC9C
- SEC10A
- SEC10B
- SEC10C
- SEC10D
- SEC10E
- SEC11A1
- SEC11A2
- SEC11B1
- SEC11B2
- SEC11C
- SEC11D
- SEC12A1
- SEC12A2
- SEC12B
- SEC12C
- AGG1
- AGG2
- AGG3
- AGG4
- AGG5
- AGG6
- AGG7
- AGG8
- AGG9
- AGG10
- AGG11
- AGG12
- EXP1
- EXP2
- EXP3
- EXP4
- EXP5
- EXP6
- EXP7
- EXP8
- EXP9
- EXP10
- EXP11
- EXP12
- EXP13
- EXP14
- EXP15
- EXP16
- EXP17
- EXP18
- EXP19
- EXP20
- EXP21
- INC1
- INC2
- INC3
- INC4
- INC5
- INC6
- INC7
- INC8
- INC9
- INC10
- INC11
- INC12
- INC13
- INC14
- INC15
- INC16
- POV_GH
- SUBAGG1
- SUBAGG2
- SUBAGG3
- SUBAGG4
- SUBAGG5
- SUBAGG6
- SUBAGG7
- SUBAGG8
- SUBAGG9
- SUBAGG10
- SUBAGG11
- SUBAGG12
- SUBAGG13
- SUBAGG14
- SUBAGG15
- SUBAGG16
- SUBAGG17
- SUBAGG18
- SUBAGG19
- SUBAGG20
- SUBAGG21
- SUBAGG22
- SUBAGG23
- SUBAGG24
- SUBAGG25
- SUBAGG26
- SUBAGG27
- SUBAGG28
- SUBAGG29
- SUBAGG30
- SUBAGG31
- SUBAGG32
- SUBAGG33
- SUBAGG34
- SUBAGG35
- SUBAGG36
- SUBAGG37
- SUBAGG38
- SUBAGG39
- SUBAGG40
Processed food code (proagrcd)
Data file: SEC8G
Overview
Valid:
7483
Invalid:
0
Minimum:
1
Maximum:
11
Type:
Discrete
Decimal:
2
Start:
16
End:
20
Width:
5
Range:
1 - 11
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Maize flour | 3018 |
40.3%
|
| 2 | Flour from other grains | 799 |
10.7%
|
| 3 | Husked/polished rice | 446 |
6%
|
| 4 | Home-brewed drink | 169 |
2.3%
|
| 5 | Cassava flour | 739 |
9.9%
|
| 6 | Shelled Groundnuts | 558 |
7.5%
|
| 7 | Processed fish | 225 |
3%
|
| 8 | Gari | 358 |
4.8%
|
| 9 | Sheabutter | 167 |
2.2%
|
| 10 | Other Nuts | 231 |
3.1%
|
| 11 | Other | 773 |
10.3%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.