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agricultural-surveys

General Household Survey, Panel 2018-2019

Nigeria, 2018 - 2019
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Reference ID
NGA_2018-2019_GHS-W4_v01_EN_M_v01_A_OCS
Producer(s)
National Bureau of Statistics
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Agricultural Surveys
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Created on
Sep 10, 2020
Last modified
Nov 08, 2022
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OTHER ITEM (item_os)

Data file: sect10b_harvestw4

Overview

Valid: 704
Invalid: 0
Type: Discrete
Start: 30
End: 66
Width: 37
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
(VEGETABLE) EKU 1
0.1%
3 1
0.1%
50 1
0.1%
AFANG 3
0.4%
AFANG AND WATER LEAF 1
0.1%
AFANG AND WATERLEAF 1
0.1%
AFANG LEAF 2
0.3%
AFANG, EDITAN, ATAMA 1
0.1%
AFANG, WATERLEAF, AND HOT LEAF 1
0.1%
AFANG, WATERLEAF, PUMPKIN, EDITAN 1
0.1%
AGBALUMO 2
0.3%
AKPO SOAKED CASSAVA 1
0.1%
ASHWE 1
0.1%
ATAMA AFANG, UGU, WATERLEAF 1
0.1%
ATAMA LEAF 1
0.1%
ATAMA, EDITAN AND WATERLEAF 1
0.1%
ATAMAH AND WATERLEAF 1
0.1%
BAMBARA BEANS 1
0.1%
BAMBARA NUT 2
0.3%
BEEF SKIN MEAT 1
0.1%
BENESEED 3
0.4%
BENISEED 16
2.3%
BETTER LEAVE 2
0.3%
BITTER LEAF 6
0.9%
BITTER LEAF/PUMKIN LEAF 1
0.1%
BITTER LEAVE 28
4%
BITTER LEAVES 2
0.3%
BITTER/ UGU LEAVE 1
0.1%
BITTER/UGU LEAVE 1
0.1%
BITTER/WATER/UGU LEAVES 1
0.1%
BITTERLEAF AND WATERLEAF 1
0.1%
BURUKUTU 1
0.1%
BUSH MEAT (RABBIT) 1
0.1%
CAROT 1
0.1%
CARROT 4
0.6%
CASHEW 2
0.3%
CASSAVA PASTE 4
0.6%
CATFISH 1
0.1%
CHERRY 2
0.3%
CHERRY FRUIT 1
0.1%
CHERRY IE AGBALUMO 1
0.1%
COCOYAM 1
0.1%
COOCKED CASSAVA FOR SWALLOW 1
0.1%
COW SKIN 2
0.3%
COW SKIN(PONMO) 1
0.1%
COWBELL 1
0.1%
CRAY FISH 1
0.1%
CRAYFISH 43
6.1%
CRYFISH 1
0.1%
CUCUMBER 1
0.1%
CUSTARD 2
0.3%
DONKEY MEAT 2
0.3%
EDITAN AND WATERLEAF, BITTERLEAF 1
0.1%
EDITAN LEAF 1
0.1%
EDITAN, BITTERLEAF AND WATERLEAF 1
0.1%
EFO 1
0.1%
EFO AND EWEDU 1
0.1%
EFO GBAGBA 2
0.3%
EFO LEAF 1
0.1%
EFO SOKO 1
0.1%
EFO TETE 1
0.1%
EFO TETE ABALAYE 1
0.1%
EFU AND EWEDU 2
0.3%
EKU 1
0.1%
EWEDU 48
6.8%
EWEDU AND EFU 1
0.1%
EWEDU AND GREEN VEG 1
0.1%
EWEDU AND TETE 1
0.1%
EWEDU AND VEG 4
0.6%
EWEDU AND VEGETABLE 1
0.1%
EWURO IE BITER LEAF 1
0.1%
FOO FOO 1
0.1%
FRESH KUKA 2
0.3%
FRIED CORN(MAN POWER) 1
0.1%
FRIED FISH 1
0.1%
GIENUE FOUL 1
0.1%
GOLDBERG BEER 1
0.1%
GOLDEN PENNY SEMOVITA 1
0.1%
GRAYFISH 1
0.1%
GREEEN,WATER LEAF AND GREEN 1
0.1%
GREEN 3
0.4%
GREEN AND PUMPKIN 1
0.1%
GREEN LEAF 4
0.6%
GREEN LEAVE 5
0.7%
GREEN VEG 1
0.1%
GREEN VEGETABLE 7
1%
GREEN VEGETABLE, EFO 1
0.1%
GREEN,PUMKIN LEAF 1
0.1%
GRUEL 1
0.1%
GUINEA FOWL 1
0.1%
GUINUE FOWL 1
0.1%
HOSPITAL TOO FAR 1
0.1%
HOT LEAF 2
0.3%
HOT LEAVE 1
0.1%
INDOMIE 1
0.1%
INDOMIE NOODLES 2
0.3%
IYAIPAJA VEGETABLE 1
0.1%
KADA(POMO) 1
0.1%
KANKAN 1
0.1%
KOLANUT 1
0.1%
KUKA 25
3.6%
KUKA DRIED 1
0.1%
KUKA FRESH 4
0.6%
LEATUS 3
0.4%
LETUS 1
0.1%
LOCAL APPLE 7
1%
LOCUS BEANS 14
2%
LOCUS BEANS IE IRU 1
0.1%
LOCUST BEANS 5
0.7%
LUCUS BEANS 1
0.1%
MAI DABINO MILK 1
0.1%
MKPAFERE AND ADITAN 1
0.1%
MORIGA LEAVE 1
0.1%
OAT FLOUR 1
0.1%
OGI 3
0.4%
OGI AND SUPAGHETTI 1
0.1%
OGI IE AKAMU 1
0.1%
OGI [PAP] 1
0.1%
OGOGORO 1
0.1%
OGOGORO (LOCAL GIN) 1
0.1%
OHA 3
0.4%
OHA LEAVE 2
0.3%
OHIA 3
0.4%
OKASI 3
0.4%
OKASI AND BITTER LEAF 1
0.1%
OKASI LEAVE 3
0.4%
OKASI LEAVE AND HOT LEAVE 1
0.1%
OKAZI 1
0.1%
OKAZI LEAVE 1
0.1%
OKAZI/PUMPKIN 1
0.1%
OVALTINE 1
0.1%
P 1
0.1%
PALM NUT 1
0.1%
PALM OIL NUT 1
0.1%
PALMNUT 2
0.3%
PAP AND PLANTAIN FLOUR 1
0.1%
PEREWINKLE 1
0.1%
PLANTAIN FLOUR 5
0.7%
PLANTAIN FLOUR AND PAP 1
0.1%
POMO 2
0.3%
POMOH 2
0.3%
PONMO 11
1.6%
PONMO(COW SKIN) 2
0.3%
PREWENKO 1
0.1%
PREWINKLE 7
1%
PUMKIN 4
0.6%
PUMKIN AND WATERLEAF 1
0.1%
PUMKIN LEAF 10
1.4%
PUMKIN LEAF AND OKASI 1
0.1%
PUMKIN LEAF OKASI 1
0.1%
PUMKIN LEAVE 8
1.1%
PUMKIN LEAVES 1
0.1%
PUMKING AND HOT LEAF ,OKASI LEAF 1
0.1%
PUMKPIN 1
0.1%
PUMKY LEAF (UGU) 1
0.1%
PUMPKIN 29
4.1%
PUMPKIN AND GREEN LEAF 1
0.1%
PUMPKIN AND WATERLEAF 1
0.1%
PUMPKIN FRESH VEGETABLE 1
0.1%
PUMPKIN LEAF 12
1.7%
PUMPKIN LEAF AND EDITAN 1
0.1%
PUMPKIN LEAVE 12
1.7%
PUMPKIN LEAVES 3
0.4%
PUMPKIN VEGETABLE 2
0.3%
PUMPKIN, AFANG AND WATERLEAF 1
0.1%
PUMPKIN, AFANG, WATERLEAF 1
0.1%
PUMPKIN, EDITAN 1
0.1%
PUMPKIN, OKASI 1
0.1%
PUMPKIN, WATERLEAF, AFANG 1
0.1%
PUMPKIN, WATERLEAF, BITTERLEAF, AFANG 1
0.1%
PUNKIN LEAVE 1
0.1%
RAT 1
0.1%
SACET MILK 1
0.1%
SALAD 1
0.1%
SALAD LEAVES 1
0.1%
SAMOVITA 1
0.1%
SAWACHUP FRUIT 1
0.1%
SEMO 2
0.3%
SEMO VITAL 1
0.1%
SEMOLINA 2
0.3%
SEMOVITA 18
2.6%
SEMOVITA FLOUR 1KG 1
0.1%
SEMOVITAL 3
0.4%
SHERRY 1
0.1%
SKIN MEAT(PONMO) 1
0.1%
SKIN MEAT, 1
0.1%
SOBO 1
0.1%
SOKO 1
0.1%
SOKOYOKOTO 5
0.7%
SOURSOP 1
0.1%
SOWER MILK 1
0.1%
SOYA BEANS CHEESE 1
0.1%
SPINACH 1
0.1%
STOCK FISH 2
0.3%
SUGAR CANE 1
0.1%
SUGER CANE 1
0.1%
SUPHAGETTY 1
0.1%
SWEET YAM 3
0.4%
SWEET YAM , WATER YAM 1
0.1%
TETE 1
0.1%
TETE ABALAYE 1
0.1%
TETE LEAVES 1
0.1%
THREE CROWN 1
0.1%
THREE IN ONE BOVITA 1
0.1%
THREE LEAF YAM 1
0.1%
TOAD 1
0.1%
TURKEY 1
0.1%
TURKY OIL 1
0.1%
UGU 5
0.7%
UGU AND BITTER LEAF 1
0.1%
UGU LEAVE 6
0.9%
UGU LEAVES 2
0.3%
UGU/ BITTER LEAVE 1
0.1%
UGU/BITTER LEAVE 2
0.3%
UGWU 2
0.3%
UGWU AND WATER LEAVE 1
0.1%
UGWU LEAVE 2
0.3%
UGWU LEAVES 1
0.1%
UGWU VEGETABLE 1
0.1%
UKASI LEAVE 1
0.1%
UKAZI 1
0.1%
UKAZI LEAVE 1
0.1%
UKAZZI LEAVE 1
0.1%
ULGER 1
0.1%
UNCOOKED FOOFOO 1
0.1%
UTASHI 1
0.1%
UTURUKPA VEGETABLE 1
0.1%
VEG 3
0.4%
VEGEGTABLE OIL 1
0.1%
VEGETABLE 9
1.3%
VEGETABLE AND CARROT 1
0.1%
VEGETABLE KUKA 1
0.1%
VEGETABLE LEAVE 11
1.6%
VEGETABLE OIL 35
5%
VEGETABLE(EFO TETE ) 1
0.1%
VEGETABLE(EKU) 1
0.1%
VEGETEBLE 1
0.1%
VEGITABLE OIL 1
0.1%
WATER LEAF 1
0.1%
WATER LEAF AND PUMPKIN LEAF 1
0.1%
WATER MELON AND PUMPKIN 1
0.1%
WATER YAM 16
2.3%
WATERLEAF 1
0.1%
WATERLEAF AND PUMPKIN 1
0.1%
WATERLEAF, PUMPKIN, AFANG 1
0.1%
WATERYAM 2
0.3%
YAM 2
0.3%
YOGOT 1
0.1%
YUGHOYH 1
0.1%
ZABUWA 1
0.1%
ZOBO 3
0.4%
ZOBO DRINK 1
0.1%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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