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    Home / Food and Agriculture Microdata Catalogue / AGRICULTURAL-SURVEYS / IND_1997-1998_UBSLC_V01_EN_M_V01_A_OCS / variable [V296]
agricultural-surveys

Uttar Pradesh and Bihar Survey of Living Conditions 1997-1998

India, 1997 - 1998
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Reference ID
IND_1997-1998_UBSLC_v01_EN_M_v01_A_OCS
Producer(s)
The World Bank
Collections
Agricultural Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Sep 17, 2020
Last modified
Nov 08, 2022
Page views
241436
  • Study Description
  • Data Dictionary
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  • Data files
  • HHLIST
  • PSULIST
  • SECT00
  • SECT01A
  • SECT01B
  • SECT02AD
  • SECT02E
  • SECT03AB
  • SECT03C
  • SECT04A
  • SECT04B
  • SECT05A
  • SECT05B
  • SECT06A
  • SECT06B
  • SECT06C
  • SECT07A
  • SECT07B
  • SECT07C
  • SECT07D
  • SECT08A
  • SECT08B
  • SECT08C
  • SECT09A
  • SECT09B1
  • SECT09B2
  • SECT09B3
  • SECT09C1
  • SECT09C2
  • SECT09D1
  • SECT09D2
  • SECT10A
  • SECT10B
  • VILL01A1
  • VILL01A2
  • VILL01B
  • VILL02A
  • VILL02B
  • VILL02C
  • VILL03A
  • VILL03B
  • VILL04A
  • VILL04B1
  • VILL04B2
  • VILL05A
  • VILL05B
  • VILL06
  • VILL07A
  • VILL07B
  • VILL07C
  • VILL07C1
  • VILL07D

Food item code (fcode)

Data file: SECT07B

Overview

Valid: 31937
Invalid: 0
Type: Discrete
Decimal: 0
Start: 11
End: 12
Width: 2
Range: 1 - 25
Format: Numeric

Questions and instructions

Literal question
Have you consumed ..[FOOD].. during the past 12 months?
Categories
Value Category Cases
1 Rice 2239
7%
2 Wheat 2235
7%
3 Bajra / Jowar 326
1%
4 Maize 667
2.1%
5 Barley 260
0.8%
6 Other cereals 103
0.3%
7 Pulses 2187
6.8%
8 Gram (Chana) 1118
3.5%
9 Gur 1953
6.1%
10 Sugar 2002
6.3%
11 Milk 1439
4.5%
12 Milk products 560
1.8%
13 Vanaspati 1227
3.8%
14 Other edible oils 2139
6.7%
15 Meat and fish 1374
4.3%
16 Eggs 555
1.7%
17 Tea leaf, coffee 1298
4.1%
18 Salt and spices 2217
6.9%
19 Potatoes 2233
7%
20 Other vegetables 1972
6.2%
21 Fruit 1326
4.2%
22 Cigarettes / tobacco / pan, etc 1699
5.3%
23 Alcohol and other intoxicants 401
1.3%
24 Prepared meals outside home 201
0.6%
25 Other foods 206
0.6%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Comprises a list of 25 food and beverage items. Ask whether the household has consumed each food item on the list before proceeding further. Put a check in the appropriate box, then go on to ask questions 2-7 for each food item that is marked with a check .
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