| Value | Category | Cases | |
|---|---|---|---|
| 96 | 1 |
0.3%
|
|
| ALBASIA | 1 |
0.3%
|
|
| ANGGUR | 1 |
0.3%
|
|
| ARBA | 1 |
0.3%
|
|
| BAWANG | 3 |
0.8%
|
|
| BAWANG MERAH | 2 |
0.5%
|
|
| BUAH DUREN | 1 |
0.3%
|
|
| BUAH MANGGA | 2 |
0.5%
|
|
| BUAH-BUAHAN | 2 |
0.5%
|
|
| CABE | 5 |
1.3%
|
|
| CENGKEH | 1 |
0.3%
|
|
| COKLAT | 3 |
0.8%
|
|
| HOLTIKULTR JAHE | 1 |
0.3%
|
|
| HULTICULTURA | 1 |
0.3%
|
|
| JAGUNG | 45 |
11.3%
|
|
| JAHE | 1 |
0.3%
|
|
| JAMBU METE | 1 |
0.3%
|
|
| JERUK | 2 |
0.5%
|
|
| KACANG | 3 |
0.8%
|
|
| KACANG HIJAU | 2 |
0.5%
|
|
| KACANG IJO | 2 |
0.5%
|
|
| KACANG KEDELAI | 1 |
0.3%
|
|
| KACANG PANJANG | 2 |
0.5%
|
|
| KACANG TANAH | 6 |
1.5%
|
|
| KARET | 11 |
2.8%
|
|
| KAYU MANIS | 1 |
0.3%
|
|
| KEDELAI | 17 |
4.3%
|
|
| KEDELE | 1 |
0.3%
|
|
| KELAPA | 10 |
2.5%
|
|
| KETELA | 3 |
0.8%
|
|
| KETELA POHON | 7 |
1.8%
|
|
| KETELA RAMBAT | 1 |
0.3%
|
|
| KOL | 1 |
0.3%
|
|
| KOPI | 11 |
2.8%
|
|
| KRAI | 1 |
0.3%
|
|
| KULIT MANIS | 3 |
0.8%
|
|
| LOMBOK | 1 |
0.3%
|
|
| MAHONI | 2 |
0.5%
|
|
| MANGGA | 6 |
1.5%
|
|
| MELINJO | 1 |
0.3%
|
|
| MELON | 1 |
0.3%
|
|
| MENTE | 1 |
0.3%
|
|
| MENTIMUN | 4 |
1%
|
|
| NANGKA | 1 |
0.3%
|
|
| PADI | 130 |
32.7%
|
|
| PADI GOGO | 1 |
0.3%
|
|
| PALAWIJA | 23 |
5.8%
|
|
| PALAWIJA(JAGUNG | 1 |
0.3%
|
|
| PALAWIJA/KACANG | 1 |
0.3%
|
|
| PALAWIJA/KCTANA | 1 |
0.3%
|
|
| PALAWIJA/KETELA | 1 |
0.3%
|
|
| PISANG | 7 |
1.8%
|
|
| POLOWIJO | 1 |
0.3%
|
|
| RAMBUTAN | 3 |
0.8%
|
|
| SALAK | 1 |
0.3%
|
|
| SAWIT | 1 |
0.3%
|
|
| SAYUR-SAYURAN | 3 |
0.8%
|
|
| SAYURAN | 2 |
0.5%
|
|
| SAYURANMEMTIMUN | 1 |
0.3%
|
|
| SEMANGKA | 2 |
0.5%
|
|
| SENGON | 1 |
0.3%
|
|
| SINGKONG | 7 |
1.8%
|
|
| SOSIN | 2 |
0.5%
|
|
| TANAMAN JAGUNG | 1 |
0.3%
|
|
| TANAMAN PADI | 1 |
0.3%
|
|
| TANAMAN SINGKON | 1 |
0.3%
|
|
| TEBU | 8 |
2%
|
|
| TEMBAKAU | 11 |
2.8%
|
|
| TOMAT | 4 |
1%
|
|
| UBI KAYU | 6 |
1.5%
|
|
| W | 3 |
0.8%
|