Value | Category | Cases | |
---|---|---|---|
96 | 1 |
0.3%
|
|
ALBASIA | 1 |
0.3%
|
|
ANGGUR | 1 |
0.3%
|
|
ARBA | 1 |
0.3%
|
|
BAWANG | 3 |
0.8%
|
|
BAWANG MERAH | 2 |
0.5%
|
|
BUAH DUREN | 1 |
0.3%
|
|
BUAH MANGGA | 2 |
0.5%
|
|
BUAH-BUAHAN | 2 |
0.5%
|
|
CABE | 5 |
1.3%
|
|
CENGKEH | 1 |
0.3%
|
|
COKLAT | 3 |
0.8%
|
|
HOLTIKULTR JAHE | 1 |
0.3%
|
|
HULTICULTURA | 1 |
0.3%
|
|
JAGUNG | 45 |
11.3%
|
|
JAHE | 1 |
0.3%
|
|
JAMBU METE | 1 |
0.3%
|
|
JERUK | 2 |
0.5%
|
|
KACANG | 3 |
0.8%
|
|
KACANG HIJAU | 2 |
0.5%
|
|
KACANG IJO | 2 |
0.5%
|
|
KACANG KEDELAI | 1 |
0.3%
|
|
KACANG PANJANG | 2 |
0.5%
|
|
KACANG TANAH | 6 |
1.5%
|
|
KARET | 11 |
2.8%
|
|
KAYU MANIS | 1 |
0.3%
|
|
KEDELAI | 17 |
4.3%
|
|
KEDELE | 1 |
0.3%
|
|
KELAPA | 10 |
2.5%
|
|
KETELA | 3 |
0.8%
|
|
KETELA POHON | 7 |
1.8%
|
|
KETELA RAMBAT | 1 |
0.3%
|
|
KOL | 1 |
0.3%
|
|
KOPI | 11 |
2.8%
|
|
KRAI | 1 |
0.3%
|
|
KULIT MANIS | 3 |
0.8%
|
|
LOMBOK | 1 |
0.3%
|
|
MAHONI | 2 |
0.5%
|
|
MANGGA | 6 |
1.5%
|
|
MELINJO | 1 |
0.3%
|
|
MELON | 1 |
0.3%
|
|
MENTE | 1 |
0.3%
|
|
MENTIMUN | 4 |
1%
|
|
NANGKA | 1 |
0.3%
|
|
PADI | 130 |
32.7%
|
|
PADI GOGO | 1 |
0.3%
|
|
PALAWIJA | 23 |
5.8%
|
|
PALAWIJA(JAGUNG | 1 |
0.3%
|
|
PALAWIJA/KACANG | 1 |
0.3%
|
|
PALAWIJA/KCTANA | 1 |
0.3%
|
|
PALAWIJA/KETELA | 1 |
0.3%
|
|
PISANG | 7 |
1.8%
|
|
POLOWIJO | 1 |
0.3%
|
|
RAMBUTAN | 3 |
0.8%
|
|
SALAK | 1 |
0.3%
|
|
SAWIT | 1 |
0.3%
|
|
SAYUR-SAYURAN | 3 |
0.8%
|
|
SAYURAN | 2 |
0.5%
|
|
SAYURANMEMTIMUN | 1 |
0.3%
|
|
SEMANGKA | 2 |
0.5%
|
|
SENGON | 1 |
0.3%
|
|
SINGKONG | 7 |
1.8%
|
|
SOSIN | 2 |
0.5%
|
|
TANAMAN JAGUNG | 1 |
0.3%
|
|
TANAMAN PADI | 1 |
0.3%
|
|
TANAMAN SINGKON | 1 |
0.3%
|
|
TEBU | 8 |
2%
|
|
TEMBAKAU | 11 |
2.8%
|
|
TOMAT | 4 |
1%
|
|
UBI KAYU | 6 |
1.5%
|
|
W | 3 |
0.8%
|