| Value | Category | Cases | |
|---|---|---|---|
| 100 SAK SEMEN | 1 |
0.7%
|
|
| 800 BATA | 1 |
0.7%
|
|
| ALAT | 1 |
0.7%
|
|
| ALAT TULIS | 3 |
2%
|
|
| ALAT-ALAT | 1 |
0.7%
|
|
| BABAT | 2 |
1.4%
|
|
| BAHAN | 1 |
0.7%
|
|
| BAHAN BANGUNAN | 2 |
1.4%
|
|
| BAMBU | 1 |
0.7%
|
|
| BATA | 1 |
0.7%
|
|
| BATU | 2 |
1.4%
|
|
| BATU BATA | 2 |
1.4%
|
|
| BATU MERAH | 1 |
0.7%
|
|
| BIBIT | 1 |
0.7%
|
|
| BUKU TULIS | 1 |
0.7%
|
|
| BUKU-BUKU | 1 |
0.7%
|
|
| CAKAR | 1 |
0.7%
|
|
| CANGKUL | 4 |
2.7%
|
|
| DONATUR | 1 |
0.7%
|
|
| GARPU | 1 |
0.7%
|
|
| GENTENG | 1 |
0.7%
|
|
| JAJAN | 2 |
1.4%
|
|
| KATROL | 1 |
0.7%
|
|
| KAYU | 1 |
0.7%
|
|
| KAYU ULIN | 1 |
0.7%
|
|
| KENDARAAN | 1 |
0.7%
|
|
| KONSUMSI | 2 |
1.4%
|
|
| KOPI/TEH | 1 |
0.7%
|
|
| KORAL | 1 |
0.7%
|
|
| KUE | 1 |
0.7%
|
|
| KUE-KUE | 3 |
2%
|
|
| KUNCI RANTAI DLL | 1 |
0.7%
|
|
| LOA | 1 |
0.7%
|
|
| MAKAN | 3 |
2%
|
|
| MAKANAN | 14 |
9.5%
|
|
| MAKANAN + MINUMAN | 1 |
0.7%
|
|
| MAKANAN DAN MINUMAN | 1 |
0.7%
|
|
| MAKANAN KECIL | 2 |
1.4%
|
|
| MASAKAN | 7 |
4.7%
|
|
| MATERIAL | 1 |
0.7%
|
|
| MINUM | 2 |
1.4%
|
|
| MINUMAN | 9 |
6.1%
|
|
| PASIR | 5 |
3.4%
|
|
| PENGKI | 1 |
0.7%
|
|
| PIPA (12) | 1 |
0.7%
|
|
| RACUN TIKUS | 1 |
0.7%
|
|
| RADIO | 1 |
0.7%
|
|
| RANJANG | 1 |
0.7%
|
|
| RODA | 1 |
0.7%
|
|
| ROKOK | 1 |
0.7%
|
|
| SAPU | 1 |
0.7%
|
|
| SEKOP | 1 |
0.7%
|
|
| SEMEN | 9 |
6.1%
|
|
| SENG | 2 |
1.4%
|
|
| SKOP | 1 |
0.7%
|
|
| TBM | 1 |
0.7%
|
|
| TEH | 1 |
0.7%
|
|
| TEH MANIS | 1 |
0.7%
|
|
| TEMPAT | 1 |
0.7%
|
|
| TENAGA | 17 |
11.5%
|
|
| TONG | 1 |
0.7%
|
|
| TONG SAMPAH | 1 |
0.7%
|
|
| TUKANG | 1 |
0.7%
|
|
| UANG | 1 |
0.7%
|
|
| W | 2 |
1.4%
|
|
| WAKTU | 5 |
3.4%
|
|
| Y | 1 |
0.7%
|
|
| Z | 3 |
2%
|