Value | Category | Cases | |
---|---|---|---|
BEAN PLOT | 1 |
0.5%
|
|
BEANS | 4 |
2.2%
|
|
BEANS AND LOCAL MAIZE | 1 |
0.5%
|
|
BEANS PLOT | 1 |
0.5%
|
|
CABBAGE | 1 |
0.5%
|
|
CABBAGE PLOT | 1 |
0.5%
|
|
CHIMAMEZI | 1 |
0.5%
|
|
CHIMWANKHUKU | 1 |
0.5%
|
|
DIMBA | 17 |
9.3%
|
|
DIMBA 1 | 1 |
0.5%
|
|
DIMBA LA CIMAMESI | 1 |
0.5%
|
|
DIMBA PLOT | 2 |
1.1%
|
|
DIMDA | 1 |
0.5%
|
|
GALIDENI DAMBO | 1 |
0.5%
|
|
GOVATI | 1 |
0.5%
|
|
H MAIZE | 2 |
1.1%
|
|
HYBRID MAIZE | 13 |
7.1%
|
|
HYBRID MAIZE PLOT | 1 |
0.5%
|
|
HYBRID RECYCLED | 1 |
0.5%
|
|
IRISH | 2 |
1.1%
|
|
IRISH PLOT | 1 |
0.5%
|
|
IRISH POTATO | 6 |
3.3%
|
|
ISAAC USUMAN | 1 |
0.5%
|
|
KAMBUZI PEPPER | 1 |
0.5%
|
|
KAPYOLA | 1 |
0.5%
|
|
KATUPE | 1 |
0.5%
|
|
KU SCHEME | 1 |
0.5%
|
|
KU TSINJE | 1 |
0.5%
|
|
KUCHIMA | 1 |
0.5%
|
|
KUCHITUNDU | 1 |
0.5%
|
|
KUDAMBO | 1 |
0.5%
|
|
KUDIMBA | 3 |
1.6%
|
|
KUDIMBE | 1 |
0.5%
|
|
KUMADZI | 1 |
0.5%
|
|
KUMATIMBE | 2 |
1.1%
|
|
KUMPIRA | 1 |
0.5%
|
|
KUMUSI | 3 |
1.6%
|
|
KUPHIRI | 2 |
1.1%
|
|
KUTSINJE | 1 |
0.5%
|
|
LOCAL | 1 |
0.5%
|
|
LOCAL MAIZE | 7 |
3.8%
|
|
MAIZE | 10 |
5.5%
|
|
MAIZE LPOT | 1 |
0.5%
|
|
MAIZE PLOT | 15 |
8.2%
|
|
MAONE | 1 |
0.5%
|
|
MPIRU | 2 |
1.1%
|
|
MPIRU PLOT | 1 |
0.5%
|
|
MPOTOLA | 1 |
0.5%
|
|
MTENJERA | 1 |
0.5%
|
|
MUNDA WA KWA LIGOMEKA | 1 |
0.5%
|
|
MUNDA WA UNG'ONO | 1 |
0.5%
|
|
NAKANYANJA | 2 |
1.1%
|
|
NAKAWALE | 1 |
0.5%
|
|
NANGALAMU | 1 |
0.5%
|
|
NAZIPULU | 1 |
0.5%
|
|
NKHWANI | 5 |
2.7%
|
|
ONION | 1 |
0.5%
|
|
PAMANDA 1 | 1 |
0.5%
|
|
PAMANDA 2 | 1 |
0.5%
|
|
PAPRIKA | 1 |
0.5%
|
|
PLOT KUDIMBA | 1 |
0.5%
|
|
RICE | 1 |
0.5%
|
|
RICE PLOT | 1 |
0.5%
|
|
SUGAR CANE | 1 |
0.5%
|
|
SUGARCAN | 2 |
1.1%
|
|
SUGARCANE | 1 |
0.5%
|
|
SWEET POTATO | 2 |
1.1%
|
|
TANAPOS | 1 |
0.5%
|
|
TANAPOSI | 9 |
4.9%
|
|
TANAPOSI PLOT | 1 |
0.5%
|
|
TANAPOSI VEGETABLES | 1 |
0.5%
|
|
TANGANI | 1 |
0.5%
|
|
TOBACCO | 1 |
0.5%
|
|
TOMATO | 12 |
6.6%
|
|
TOMATO MTENJERA | 1 |
0.5%
|
|
TOMATO PLOT | 2 |
1.1%
|
|
TOMATO PLT | 1 |
0.5%
|
|
TOMATOES | 1 |
0.5%
|
|
VEGETABLE | 1 |
0.5%
|
|
VEGETABLES | 1 |
0.5%
|