Value | Category | Cases | |
---|---|---|---|
1 | A. CEREALS, GRAINS AND CEREAL PRODUCTS | 1990 |
10%
|
2 | B. ROOTS AND TUBERS, PLANTAIN | 1990 |
10%
|
3 | C. NUTS AND PULSES | 1990 |
10%
|
4 | D. VEGETABLES | 1990 |
10%
|
5 | E. MEAT, FISH AND ANIMAL PRODUCTS | 1990 |
10%
|
6 | F. FRUITS | 1990 |
10%
|
7 | G. MILK / MILK PRODUCTS | 1990 |
10%
|
8 | H. FATS / OIL | 1990 |
10%
|
9 | I. SUGAR / SUGAR PRODUCTS/HONEY | 1990 |
10%
|
10 | J. SPICES / CONDIMENTS | 1990 |
10%
|